Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.86 |
66.7% |
|
0.13 oz |
German Magnum0.125 oz German Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
14.88 |
33.3% |
|
0.37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Blanc (Pellet) 0.24999999942814 oz Hallertau Blanc (Pellet) Hops |
|
10.86 |
66.7% |
|
0.12 oz |
German Magnum (Pellet) 0.12499999971407 oz German Magnum (Pellet) Hops |
|
14.88 |
33.3% |
|
0.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
Mash |
Temperature |
-- |
66 °C |
60 min |
|
16.8 L |
Mash-out |
-- |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
11.50 g |
Crushed Coriander Seed
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Vancouver 2015
"Orange You Glad It's a Wit?" Witbier beer recipe by BYO. BIAB, ABV 5.39%, IBU 25.74, SRM 5.11, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Melanoidin) Hops: (Hallertau Blanc, German Magnum) Other: (Sweet Orange Peel, Crushed Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 00:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top