Orange You Glad It's a Wit? - Beer Recipe - Brewer's Friend

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Orange You Glad It's a Wit?

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 15th 2018
1.055
1.014
5.4%
25.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg German - Bohemian Pilsner1.15 kg Bohemian Pilsner 38 1.9 46%
1.15 kg Flaked Wheat1.15 kg Flaked Wheat 34 2 46%
113 g Flaked Oats113 g Flaked Oats 33 2.2 4.5%
85 g German - Melanoidin85 g Melanoidin 37 25 3.4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 5 Boil 60 min 10.86 66.7%
0.13 oz German Magnum0.125 oz German Magnum Hops Pellet 13.7 Boil 60 min 14.88 33.3%
0.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Sweet Orange Peel Flavor Boil 5 min.
11.50 g Crushed Coriander Seed Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 2 1 72
Using RO Water, .2g Calcium Carbonate
.47g Baking Soda
.15g Gypsum
.2g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Mash Temperature -- 66 °C 60 min
16.8 L Mash-out -- -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.5
Mash volume with grains (equipment estimates 20.3 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 18.5  
Equipment Profile Used: System Default
"Orange You Glad It's a Wit?" Witbier beer recipe by BYO. BIAB, ABV 5.39%, IBU 25.74, SRM 5.11, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Melanoidin) Hops: (Hallertau Blanc, German Magnum) Other: (Sweet Orange Peel, Crushed Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 00:17 UTC