Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Pilgrim2 oz Pilgrim Hops |
|
Pellet |
9.1 |
Boil
|
30 min |
24.12 |
50% |
|
2 oz |
Bouclier2 oz Bouclier Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
6.5 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Pilgrim (Pellet) 1.9999999954251 oz Pilgrim (Pellet) Hops |
|
24.12 |
50% |
|
2 oz |
Bouclier (Pellet) 1.9999999954251 oz Bouclier (Pellet) Hops |
|
6.5 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Decoction |
-- |
151 °F |
60 min |
|
|
Sparge to vol. |
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Saison classic" Saison beer recipe by Big Bones Brewing. BIAB, ABV 5.16%, IBU 30.63, SRM 5.58, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich) Hops: (Pilgrim, Bouclier) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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