Amber Beer Recipe | BIAB American Amber Ale by fabio michele parrulli | Brewer's Friend
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Amber

257 calories 21.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday February 20th 2017
1.084
1.014
9.2%
40.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 87%
250 g Belgian - Cara 20L250 g Cara 20L 34 22 3.6%
650 g German - CaraRed650 g CaraRed 34 20 9.4%
6,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 60 min 17.4 19.2%
10 g Simcoe10 g Simcoe Hops Pellet 11 Boil 30 min 14.71 19.2%
12 g Simcoe12 g Simcoe Hops Pellet 11 Boil 10 min 8.33 23.1%
20 g Simcoe20 g Simcoe Hops Pellet 11 Boil 0 min 38.5%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- 66 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Amber" American Amber Ale beer recipe by fabio michele parrulli. BIAB, ABV 9.18%, IBU 40.45, SRM 11.77, Fermentables: (Golden Promise, Cara 20L, CaraRed) Hops: (Northern Brewer, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-20 17:47 UTC
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