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Bleak Star

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Steve Buck
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday October 21st 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

64.3

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	32.6%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	24.7%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	14.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	9.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.9%
12 oz	American - Black Barley12 oz Black Barley	27	530	7.4%
1 oz	American - Smoked Malt1 oz Smoked Malt	37	5	0.6%
10.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	14.2	Boil	60 min	39.6	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	30 min	15	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	15 min	9.69	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	39.6	25%
2 oz	Amarillo (Pellet)	24.69	50%
1 oz	Northern Brewer (Pellet)		25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 3 oz CO₂ Level: 2 Volumes

Notes

Modified from Steve Buck's Blue Smoke IPA

Apologies to Charles Dickens for the name

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-23 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bleak Star

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