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Sir Nick

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday April 14th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

29.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	78.1%
0.40 kg	Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt	36.8	1.8	8.9%
0.40 kg	United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats	33	1.3	8.9%
0.18 kg	Simpsons - Light Crystal0.18 kg Light Crystal	34	39	4%
4.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	29.72	9.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		18.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		12%
10 g	Azacca10 g Azacca Hops	Leaf/Whole	15	Whirlpool at 75 °C	0 min		6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days		12%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		9%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	2 days		6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		12%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		9%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	5 days		6%
166 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	29.72	9.6%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	42.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	30%
10 g	Azacca (Leaf/Whole) 10 g Azacca (Leaf/Whole) Hops		6%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	0	12%
166 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 62.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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