Sir Nick - Beer Recipe - Brewer's Friend

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Sir Nick

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday April 14th 2021
1.064
1.013
6.8%
29.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 78.1%
0.40 kg Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt 36.8 1.8 8.9%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 8.9%
0.18 kg Simpsons - Light Crystal0.18 kg Light Crystal 34 39 4%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 29.72 9.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 18.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 12%
10 g Azacca10 g Azacca Hops Leaf/Whole 15 Whirlpool at 75 °C 0 min 6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 12%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 9%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop at 20 °C 2 days 6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 12%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 9%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop at 20 °C 5 days 6%
166 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 16.8
Mash volume with grains (equipment estimates 19.8 L) 19.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 9.6
Volume into fermentor 15
Total: 16.8  
Equipment Profile Used: System Default
"Sir Nick" Specialty IPA: New England IPA beer recipe by JonnyHarget. BIAB, ABV 6.76%, IBU 29.72, SRM 6.47, Fermentables: (Extra Pale Maris Otter, Dextrin Malt, Malted Naked Oats, Light Crystal) Hops: (Magnum, Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 21:13 UTC