Kurt Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Kurt Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kurt
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday August 4th 2020
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1.055
1.010
6.0%
50.9
7.5
n/a
12.24
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale $ 1.06 / lb
$ 10.60 		39 2.3 90.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt $ 1.59 / lb
$ 0.80 		37 2 4.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III $ 1.69 / lb
$ 0.85 		34 57 4.5%
11 lbs / $ 12.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.55 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 18.1 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.2 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 175 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kurt Pale Ale" American Pale Ale beer recipe by Kurt. BIAB, ABV 5.97%, IBU 50.85, SRM 7.49, Fermentables: (Pale Ale, Wheat Malt, CaraMunich III) Hops: (Chinook, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-07 18:22 UTC
NEW Water Requirements:
Kurt Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Kurt Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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