Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Styrian Goldings0.8 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.79 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Styrian Goldings (Pellet) 0.79999999817006 oz Styrian Goldings (Pellet) Hops |
|
21.79 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Target Water Profile
Toronto 2017
"Leslie" Belgian Blond Ale beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 7.47%, IBU 21.79, SRM 6.86, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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