Leslie - Beer Recipe - Brewer's Friend

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Leslie

215 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 27th 2018
1.066
1.009
7.5%
21.8
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 39.4%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 39.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.9%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 3.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.5%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.79 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 4.3 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.84 g | 27.4 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 7.89 31.6  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.85 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Leslie" Belgian Blond Ale beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 7.47%, IBU 21.79, SRM 6.86, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Styrian Goldings)
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  • Last Updated: 2018-10-28 15:01 UTC