Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
11.36 |
19.6% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
12.8 |
Whirlpool
|
0 min |
14.55 |
19.6% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
2 days |
|
19.6% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
12.8 |
Dry Hop
|
2 days |
|
11.8% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
4 days |
|
11.8% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
12.8 |
Dry Hop
|
4 days |
|
11.8% |
|
7.50 g |
Citra7.5 g Citra Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
19.08 |
5.9% |
|
127.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Decoction |
78 °C |
68 °C |
60 min |
|
2 L |
|
Batch Sparge |
78 °C |
68 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Mango
|
|
Flavor |
Primary |
6 days |
Priming
|
Method: dextrose
Amount: 76.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Mango kush" Specialty IPA: New England IPA beer recipe by Brewer #326817. BIAB, ABV 5.66%, IBU 45, SRM 7.43, Fermentables: (Maris Otter Pale, CaraMalt, Lactose (Milk Sugar), Maltodextrin) Hops: (Mosaic, Citra) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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