Mango kush - Beer Recipe - Brewer's Friend

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Mango kush

231 calories 31.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Sunday June 28th 2020
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OG: 1.064 FG: 1.014 ABV: 6.5% IBU: 47

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,650 g United Kingdom - Maris Otter Pale2650 g Maris Otter Pale 38 3.75 77.9%
250 g Simpsons - CaraMalt250 g CaraMalt 34 14 7.4%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 7.4%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 10 Whirlpool 0 min 11.36 19.6%
25 g Citra25 g Citra Hops Leaf/Whole 12.8 Whirlpool 0 min 14.55 19.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 10 Dry Hop 2 days 19.6%
15 g Citra15 g Citra Hops Leaf/Whole 12.8 Dry Hop 2 days 11.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 10 Dry Hop 4 days 11.8%
15 g Citra15 g Citra Hops Leaf/Whole 12.8 Dry Hop 4 days 11.8%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 12.8 Boil 60 min 19.08 5.9%
127.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Mango Flavor Primary 6 days
Priming
Method: dextrose       Amount: 76.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction 78 °C 68 °C 60 min
2 L Batch Sparge 78 °C 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 15.2
Mash volume with grains (equipment estimates 16.8 L) 17.1
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.6
Volume into fermentor 11
Total: 15.2  
Equipment Profile Used: System Default
"Mango kush" Specialty IPA: New England IPA beer recipe by Brewer #326817. BIAB, ABV 5.66%, IBU 45, SRM 7.43, Fermentables: (Maris Otter Pale, CaraMalt, Lactose (Milk Sugar), Maltodextrin) Hops: (Mosaic, Citra) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 14:15 UTC