Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Citra	American Light Lager	20 Litres	1.064	1.013	6.68	51.35	5.6 °L	744	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:25 PM Notes:
Lager-Style Citrus Pale Ale	International Pale Lager	13 Gallons	1.042	1.01	4.27	28.74	2.28 °L	744	0
Author: Simbol Brewing Co. Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 6:33 PM Notes: ***FG SHOULD BE 1.000, NOT 1.009*** Add whirlfloc tablet @ 15 mins (boil) Add 6 ml amylo @ fermentation to get to FG 1.000 SG is typically between 1.044-1.048. ABV is 5.8% to 6.3%. Three weeks from grain to glass: Dry hop Day 10 Keg Day 17 Drink Day 20-21
Bomberman Belgian Wit	Witbier	5 Gallons	1.052	1.013	5.14	14.59	3.74 °L	744	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/11/2022 6:55 PM Notes: Grind the corainder seeds at the start of the boil.
Black IPA	Specialty IPA: Black IPA	11 Litres	1.065	1.013	6.73	70.49	46.89 °L	744	0
Author: Mat23 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 g Creation Date: 5/18/2021 9:46 AM Notes:
Whitespace Wit	Witbier	5.5 Gallons	1.025	1.006	2.53	11.35	3.57 °L	744	0
Author: okravetz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/11/2020 2:11 AM Notes:
Leftover Nugget Amber	American Amber Ale	5 Gallons	1.045	1.005	5.34	47.69	16.73 °L	744	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:16 AM Notes: Biab maxi sparge, dry hopped first during active fermentation then 2 days before bottling
Cuked Cream Ale II	Cream Ale	6.3 Gallons	1.049	1.009	5.15	12.06	3.22 °L	744	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/23/2019 11:42 AM Notes: Version I: Fermentation start very slow, un-Kveiklike. Dry cuked with 2 lbs peeled cucumbers after fermentation. 1.051 OG 1.006 FG. Loral hops. Version II as described above. The recipe below from u/DrMarigold was my starting point or inspiration point! "u/DrMarigold-- A couple weeks ago, I posted a recipe for a cucumber cream ale which ended up tasting amazing. The beer was my attempt at a clone of Mill House Brewing Company's "Cucumber Blessings", and I just so happened to run into one of their head brewers at my job! I told him about my recipe and he gave me some advice, so now I present to you my new and improved Cucumber Cream Ale. 1 Gallon Batch Mash: 1.6lbs Local Pilsner .3lbs Flaked Corn .1lbs Carmel 10 Half of a sliced english cucumber, diced Boil: .1oz Cascade @ 60 .1oz Motueka @ 30 .1oz Motueka @ 15 .1oz Motueka @ 5 Zest of 1 lime @ 5 Safale - 05 Infuse with additional half of a diced cucumber soaked in 1/4 cup of gin for 3 days at Secondary fermentation."
American Pale SMaSH W/Amarillo (18)	American Pale Ale	9.5 Litres	1.054	1.01	5.76	29.78	6.85 °L	744	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:57 AM Notes:
WPM Pale Ale	Belgian Pale Ale	10 Litres	1.048	1.01	4.97	22.6	9.72 °L	744	1
Author: WagEu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/30/2019 5:23 PM Notes:
Wai-iti, Like SMaSH?	American Pale Ale	5.5 Gallons	1.048	1.009	5.09	42.52	4.03 °L	744	0
Author: Kauaian206 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:43 AM Notes:
ESB	Strong Bitter	22 Litres	1.054	1.013	5.37	36.54	10.9 °L	744	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 6:39 AM Notes:
Leslie	Belgian Blond Ale	4 Gallons	1.066	1.009	7.47	21.79	6.86 °L	744	0
Author: DaveCS Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:04 AM Notes:
Belgian Ale	Belgian Pale Ale	15 Litres	1.047	1.011	4.8	24.22	7.24 °L	744	0
Author: Julio Figueiredo Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71.77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/17/2018 1:08 PM Notes: 1 Dia antes propagar a levedura 95,9g DME c/ 1 lt Fermentação/Maturação 18°C por 7 dias - Fermentação 12ºC por 12 dias - Maturação 0°C por 03 dias - Clarificação
Apocalyptic Thunder Juice	American IPA	20 Litres	1.075	1.024	6.57	62.51	4.49 °L	744	0
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 10:43 AM Notes:
Old-IPA	American IPA	20 Litres	1.065	1.015	6.6	56.04	6.92 °L	744	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:59 AM Notes:
Dubbel Fien	Belgian Dubbel	8 Litres	1.069	1.014	7.26	22.58	18.8 °L	744	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:32 PM Notes: Going for a gluten free beer.
Deus Ex Machina	Saison	21 Litres	1.06	1.013	6.21	39.05	7.17 °L	744	0
Author: JulianBreen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 7 gr/l Creation Date: 1/29/2017 7:41 PM Notes:
#Ordinary Bitter 14.01.17	Ordinary Bitter	22 Litres	1.037	1.011	3.38	28.04	12.11 °L	744	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carbonate Priming Amount: N/A Creation Date: 1/10/2017 7:35 PM Notes: Fermentation stopped at 1.016. 2.6% vol. May have been underpitching. mash temp was high, but not high enough to explain the FG. Tasting after two hours in the keg: Very tasty.. Full bodied for the strength. Slightly under carbonated, as expected. Good balance between malt and hops. Some sweetness, but not cloying, probably drops of over the next week or two.
Wild English Bitter	Strong Bitter	27 Litres	1.046	1.01	4.75	29.95	11.68 °L	744	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:51 AM Notes: FG was actually 1.004
Nottingham Beauty	English IPA	1.5 Gallons	1.05	1.012	4.99	37.11	9.51 °L	744	0
Author: OMS1 Boil Size: 2.1 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:48 PM Notes:
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