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Nottingham Beauty

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brian M.
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday November 5th 2016
1.050
1.012
4.99%
37.11
9.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 81%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 10.1%
2 oz United Kingdom - Amber2 oz Amber 32 27 5.1%
1.50 oz Torrified Wheat1.5 oz Torrified Wheat 36 2 3.8%
2.47 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 45 min 18.82 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 12.41 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 5 min 5.88 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt -- 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Brian M., Method: BIAB, Style: English IPA, ABV 4.99%, IBU 37.11, SRM 9.51, Fermentables: (Maris Otter Pale, Crystal 45L, Amber, Torrified Wheat) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 04:37 UTC
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