Nottingham Beauty - Beer Recipe - Brewer's Friend

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Nottingham Beauty

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brian M.
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 5th 2016
1.050
1.012
5.0%
37.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 81%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 10.1%
2 oz United Kingdom - Amber2 oz Amber 32 27 5.1%
1.50 oz Torrified Wheat1.5 oz Torrified Wheat 36 2 3.8%
39.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 45 min 18.82 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 12.41 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 5 min 5.88 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.22 g | 12.9 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 2.86 11.4  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.66 g | 10.7 qt) 2.1 8.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.66 10.6
Equipment Profile Used: System Default
"Nottingham Beauty" English IPA beer recipe by Brian M.. BIAB, ABV 4.99%, IBU 37.11, SRM 9.51, Fermentables: (Maris Otter Pale, Crystal 45L, Amber, Torrified Wheat) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-22 04:37 UTC