Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fantasia Kolsch	Kölsch	3 Gallons	1.048	1.011	4.81	29.72	2.92 °L	751	0
Author: ian9morse Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:21 PM Notes:
Dejan Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.013	4.76	40.86	3.64 °L	751	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:52 AM Notes:
Spitfire Mark One	Special/Best/Premium Bitter	11.4 Litres	1.049	1.015	4.47	38.93	11.04 °L	751	1
Author: Gingie Boil Size: 20.8 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:00 PM Notes:
Kolsch	Kölsch	3 Gallons	1.049	1.012	4.79	28.85	3.17 °L	750	0
Author: Beerjazzboi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:12 PM Notes:
Blonde Tango	Blonde Ale	6 Gallons	1.041	1.008	4.37	21.58	3.94 °L	750	1
Author: GrandpaD Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 8/31/2022 9:22 AM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add dry hops into serving keg 5 days before serving.
New Year's Ale	American Brown Ale	50 Litres	1.059	1.012	6.21	51.01	18.53 °L	750	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/23/2021 3:37 AM Notes: High gravity brew which will be diluted with the spring water to achieve O.G.1.056 in fermenter. Fantastic beer. It needed 6 weeks to fully mature and hop harshness to mellow. Beautiful beer! Keeper!!!
Super Fruity Birthday Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.58	37.64	7.28 °L	750	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:38 PM Notes:
Even Older Believers' Saison	Saison	5.5 Gallons	1.085	1.006	10.34	28.44	5.39 °L	750	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:21 PM Notes: This recipe will be split into 2, 5 gallon batches.
Sir Nick	Specialty IPA: New England IPA	15 Litres	1.064	1.013	6.76	29.72	6.47 °L	750	0
Author: JonnyHarget Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 4/14/2021 9:13 PM Notes:
WPM Pale Ale	Belgian Pale Ale	10 Litres	1.048	1.01	4.97	22.6	9.72 °L	750	1
Author: WagEu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/30/2019 5:23 PM Notes:
Hoppy Wife Hoppy Life - Wedding	Specialty IPA: New England IPA	6 Gallons	1.074	1.015	7.7	27.68	6.01 °L	750	0
Author: Poletrain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 3:36 PM Notes:
LLALL's Pale Ale	American Pale Ale	3.5 Gallons	1.052	1.01	5.52	30.68	10.18 °L	750	3
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:07 PM Notes:
Hopfenstark: Saison Station 16 Clone	Saison	5 Gallons	1.059	1.011	6.31	28.43	6.64 °L	750	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:36 PM Notes: https://byo.com/recipe/hopfenstark-saison-station-16-clone/?utm_source=Brew+Your+Own+-+Live&utm_campaign=8a69d26c91-Newsletter_29_Inactive&utm_medium=email&utm_term=0_b55e7c72d8-8a69d26c91-64909539&mc_cid=8a69d26c91&mc_eid=e116456bec This is a single infusion mash. Mash the grains and rice hulls at 151 °F (66 °C) to develop a balanced mouthfeel and light body. Collect 6.5 gallons (25 L) of wort in the kettle and boil the wort for 90 minutes, adding the first hop addition 30 minutes after the beginning of the boil. With 10 minutes remaining in the boil, add the final hop addition. Chill the wort to 73 °F (23 °C) and aerate well. Pitch the yeast and fermentation should commence within 24–48 hours. Let the fermentation temperature rise up to about 79 °F (26 °C) over the course of the week and hold at a warmer temperature until fermentation is complete. After primary fermentation, let the beer condition one to two weeks before you bottle or keg. Carbonate to 2.5–3 volumes of CO2. Chill wort to 73, pitch yeast and let free rise. Priceless BIAB: 5,10.69,1.9,0,90,151,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,2.77,Saison,Saison,1.059,3-21,36,100,0.00,1.000,1.000
Larry's First Brown Ale	American Brown Ale	5 Gallons	1.053	1.017	4.73	44.97	21.92 °L	750	1
Author: SpartyBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:21 AM Notes:
Rye Brown	American Brown Ale	3.5 Gallons	1.064	1.013	6.65	31.92	26.84 °L	750	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:02 AM Notes: https://www.homebrewtalk.com/five-awesome-biab-recipes.html
2018 Summer Saison	Saison	5.5 Gallons	1.055	1.011	5.78	29.17	10.27 °L	750	0
Author: rbucholtz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: 3.5oz Creation Date: 5/22/2018 12:40 PM Notes: I used the last of my 2017 season hops on this beer.
Sisyphus	Specialty IPA: Black IPA	2 Gallons	1.075	1.017	7.61	103	35.05 °L	750	0
Author: Absurdist Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:08 PM Notes:
2 Hop To Trot	American IPA	5 Gallons	1.056	1.01	6.09	64.99	10.35 °L	750	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 5:59 PM Notes:
Cascades/Orange Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	37.43	5.01 °L	750	1
Author: BeardedIdiot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:04 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.85	39.32	8.76 °L	750	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:49 PM Notes:
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