Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mocha Brown Ale V2.0 X2	American Brown Ale	12 Gallons	1.055	1.013	5.47	18.35	23.4 °L	737	0
Author: Jeremiah White Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:30 PM Notes: Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery.
Cerveza (corn Grits)	International Pale Lager	37 Litres	1.046	1.007	5	19	3.05 °L	737	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:39 AM Notes: Cereal mash grits for 15 min @ 70 degrees added to mash after the grain. Needs rice husks!
Sour In Philly	Gueuze	5.5 Gallons	1.047	1.007	5.25	11.52	3.86 °L	737	0
Author: Neon Culture Brewing Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:19 PM Notes:
Super Swell	Blonde Ale	3 Gallons	1.044	1.008	4.75	16.76	15.18 °L	737	1
Author: gwoods22 Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:45 PM Notes: This was an attempted Kona Big Wave clone made using Clawhammer's recipe here: https://www.clawhammersupply.com/blogs/moonshine-still-blog/kona-big-wave-clone-blonde-ale-homebrew-recipe
Sotero Beer	Blonde Ale	20 Litres	1.046	1.009	4.83	22.56	4.88 °L	737	1
Author: MTN Pilot Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: -66.6 g Creation Date: 8/16/2020 11:22 AM Notes: - Os valores estão em Reais Brasileiros. - Os maltes utilizados para o computo estão na loja insumos do vale: *Malte Pilsen = Malte Pilsen Souflet *Finland Munich Malt = Malte Munich Light Atelier do Malte - O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6.
Stout	Dry Stout	7.9 Gallons	1.063	1.014	6.39	5.91	22.42 °L	737	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 2:03 PM Notes:
Cappuccino IPA	Specialty IPA: Black IPA	5 Litres	1.071	1.025	5.98	39.41	50 °L	737	0
Author: ross212121 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:46 AM Notes:
Goose Island Bourbon County Stout (MO & GP Base)	Russian Imperial Stout	5.5 Gallons	1.137	1.028	14.21	40.48	50 °L	737	2
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 5:15 PM Notes: 5 pounds base malt more than original recipe. Also split the base malt between 11.5 pounds of Maris Otter and 7.5 pounds of Golden Promise. This was the last of the Maris Otter bag I had bought in October. Also did a 2 step 2 liter starter (4 liter) on the Imperial Darkness yeast. Will add a 2 step 2 liter starter (4 liter) of the WLP099 (High Gravity) after 3 days of fermenting.
Bourbon Barrel Porter	American Porter	5.5 Gallons	1.066	1.018	6.4	44.99	50 °L	737	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 12:27 AM Notes:
Jovaru Blonde	Saison	6 Gallons	1.061	1.009	6.85	30.04	5.88 °L	737	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:20 AM Notes:
Nest Beste IPA	American IPA	15 Litres	1.062	1.013	6.37	166.84	5.5 °L	737	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 11/3/2015 9:28 AM Notes: Malt bill from Alesmith Ipa, hops are different. And different yeast
Kolsch	Kölsch	11 Gallons	1.049	1.011	4.96	27.07	3.29 °L	737	0
Author: jgbeal Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:16 AM Notes:
Windsor Ale	British Strong Ale	6.5 Gallons	1.082	1.017	8.47	31.28	6.91 °L	737	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:52 PM Notes:
Citra Demijohn Batch	American IPA	10 Litres	1.061	1.013	6.21	61.03	13.74 °L	737	0
Author: blueparrots Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:48 PM Notes:
Smitty's No.25 "Summer Porter"	English Porter	10 Gallons	1.041	1.009	4.23	34.3	25.86 °L	737	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:00 PM Notes:
Matiasov Pale Ale	American Pale Ale	5 Litres	1.034	1.009	3.32	54.87	4.08 °L	737	0
Author: MathiasK Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/1/2017 5:33 PM Notes:
Weiss - Bio4	Weissbier	24 Litres	1.048	1.012	4.88	10.42	5.49 °L	737	0
Author: Eduardo Rosales Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:46 AM Notes:
Kristian Bale	Best Bitter	20 Litres	10.707	3.307	3.94	39.13	10.98 °L	737	0
Author: huuhto Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:05 AM Notes:
Stout (Experiment)	Irish Stout	5.5 Gallons	1.044	1.011	4.41	30.86	37.53 °L	737	0
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 7:57 PM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.051	1.012	5.06	24.41	17.67 °L	737	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:58 PM Notes:
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