Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experiment #12 December 2022 - Stout	No Profile Selected	6 Litres	1.112	1.044	8.96	51.84	40.31 °L	748	0
Author: hwh Boil Size: 7.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 3/29/2021 10:18 PM Notes:
Chippewa's Creamy Dark Lager	Dark American Lager	5.5 Gallons	1.053	1.013	5.18	21.35	28.65 °L	748	0
Author: Nobel Savage Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:06 PM Notes:
Malt Whiskey	No Profile Selected	20 Litres	1.102	1.033	9.04	0	10.38 °L	748	0
Author: mike perry Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2018 9:08 PM Notes:
Honey Porter	Brown Porter	23 Litres	1.047	1.007	5.28	18.12	25.91 °L	748	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:10 PM Notes: From Greg Hughes' Home Brew Beer, p172. Substituting Safale US-05 for Wyeast 1272, and 90 minute mash as it's BIAB. Honey is added 5 minutes from the end of the boil
051-Puzzle Juice #2 (epiphany Malts)	Specialty IPA: New England IPA	5 Gallons	1.076	1.012	8.41	34.99	8.1 °L	747	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 48.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:31 AM Notes:
Not Quite Ordinary Bitter	Ordinary Bitter	20 Litres	1.042	1.014	3.64	30.65	10.44 °L	747	0
Author: The Green Man Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 11/3/2021 7:31 PM Notes: This is an attempt to make a tasty Ordinary Bitter Brew day was smooth. Had to swap in Flaked wheat for Oats as didn't realise that I had run out. OG bang 1.039...allowing for temp with calculator. Will ferm for three weeks at 18c and bottle. Read that my crystal malt % might be a bit high. We will see. OG turned out to be 1.042 after temp dropped to 20c. FG ended up 1.014 after two weeks. Bottled with 110g of tables sugar in warm water solution already in bottling bucket. Used a syphon tube with filter at the end to ensure no trub entered the beer. ABV calculator has suggested 3.68% so bang on for Ordinary Bitter.
Lactose Exp #4	American IPA	5.5 Gallons	1.076	1.031	5.88	30.3	12.33 °L	747	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 10:52 PM Notes: lactose addition at end of boil Mango additions, 2# as start of fermentation, 3# at dry hop day3
Norj	Specialty IPA: New England IPA	5.75 Gallons	1.06	1.012	6.39	0	7.31 °L	747	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 11:42 AM Notes:
American Pale SMaSH W/Amarillo (18)	American Pale Ale	9.5 Litres	1.054	1.01	5.76	29.78	6.85 °L	747	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:57 AM Notes:
Big Brew Day Brown Ale	American Amber Ale	5.5 Gallons	1.041	1.01	4.08	21.81	26.3 °L	747	1
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:30 PM Notes:
Lagunitas IPA	American IPA	26.5 Litres	1.053	1.011	5.44	43.98	6.95 °L	747	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:32 PM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.051	1.012	5.06	24.41	17.67 °L	747	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:58 PM Notes:
Foghorn NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.063	1.017	6.1	69.04	6.18 °L	747	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:33 AM Notes: Single infusion mash at 155°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (15 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). When racking, add dry hop 2 directly to keg. Force carbonate to 2.6 vol. (5.2 g/L) CO2.
Hard Kombucha	Mixed-Fermentation Sour Beer	5.88 Gallons	1.043	1	5.56	3.45	0.71 °L	747	0
Author: Boil Size: 5.875 Gallons Boil Time: N/A Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:11 PM Notes:
OLD SCHOOL PILS	Pre-Prohibition Lager	20 Litres	1.052	1.012	5.3	33.2	4.59 °L	747	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:00 PM Notes: OLD USA BLEND 4.7% 1/3 OLD ULTRA 2.5% 1/3 CLUSTER 7.7% 1/3 LIBERTY 3.9%
Revival Brown	London Brown Ale	132 Gallons	1.05	1.013	4.95	0	21 °L	747	0
Author: NateHHB Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 10:08 PM Notes:
Lost In Space	American IPA	5 Gallons	1.092	1.023	9.06	54.47	10.56 °L	747	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:53 AM Notes:
MyPA	English IPA	21 Litres	1.057	1.012	6.02	52.77	8.11 °L	747	0
Author: skyblue67 Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:30 PM Notes:
Apocalyptic Thunder Juice	American IPA	20 Litres	1.075	1.024	6.57	62.51	4.49 °L	747	0
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 10:43 AM Notes:
WB American Amber	American Amber Ale	1.5 Gallons	1.056	1.01	6.03	25.76	19.24 °L	747	1
Author: AggieWB Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:02 AM Notes:
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