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Experiment #12 December 2022 - Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 47 g (Per 330ml)

Created: Monday March 29th 2021

Original Gravity:

1.112

Final Gravity:

1.044

ABV (standard):

9.0%

IBU (tinseth):

51.8

SRM (morey):

40.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	The Swaen - Lager Malt1200 g Lager Malt	38	1.4	49%
300 g	The Swaen - Swaen Pilsner300 g Swaen Pilsner	38	2	12.2%
250 g	The Swaen - BlackSwaen Chocolate B250 g BlackSwaen Chocolate B	34.5	338	10.2%
250 g	German - Spelt Malt250 g Spelt Malt	37	2	10.2%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.2%
200 g	Belgian - Wheat200 g Wheat	38	1.8	8.2%
2,450 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Bullion25 g Bullion Hops		Pellet	8	Boil	50 min	51.84	100%
25 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Bullion (Pellet) 25 g Bullion (Pellet) Hops		51.84	100%
25 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Strike	68 °C	62 °C	45 min
5 L	Steeping	74 °C	72 °C	45 min
2.9 L	Sparge	78 °C	78 °C	10 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 79 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 21.4 g Temp: 20 °C CO₂ Level: 2.05 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Just water from the tap
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2022-12-29 20:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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