Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier/Octoberfest	Schwarzbier	9 Gallons	1.053	1.011	5.42	28.41	23.46 °L	733	0
Author: markbumpus Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 5:51 PM Notes: Cold steeped dark grains and placed in strained liquid in at flameout.
Cream Of The Crop Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.23	17.19	4.66 °L	733	1
Author: Cimarossa Brewing Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 8/12/2023 10:03 PM Notes:
Fuller’s Chiswick Bitter	Ordinary Bitter	5.25 Gallons	1.039	1.01	3.77	34.2243	0 °L	733	0
Author: Black Lion Homebrewery Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2021 3:05 PM Notes: Mash grains at 149°F (65°C) for 60 minutes. Mash out at 160°F (71°C) and sparge with 170°F (76°C) water. Collect enough runoff to yield 5 gal. (18.9 L) after a 60-minute boil, approximately 6 gal. (22.7 L). Boil 60 minutes, adding hops and Irish moss as indicated. Chill to 63–68°F (17–20°C), transfer to fermentor, pitch yeast, and aerate well. After 3 or 4 days, add the first dry-hop addition. Continue fermenting at 63°F (17°C) for a total of 7–10 days. Rack to secondary with the second dry-hop addition and age three weeks, at 50°F (10°C) if possible. If kegging, rack to keg and add the third dry-hop addition to keg in a hop bag. If bottling, add the third dry-hop addition to secondary and then bottle normally. Carbonate to 1–1.5 vol. (2–3 g/L) of CO₂.
Guinness Draught Stout - Clone Series	Dry Stout	11 Gallons	1.038	1.006	4.17	39.67	40 °L	733	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:20 PM Notes: According to BYO's 250 Classic Clone Recipe, American Guinness has a little bit less Roasted Barley (12 oz vs 1 lb in 5 gal) and 30 IBUs. This recipe is already based on their Guinnes Draught Clone. Low alkalinity water, but separately steeped Roasted Barley. Water profile based of the Electric Brewery. Aim for about 20 AAUs @60 minutes Boil.
Sakura Wheat (20L)	American Wheat Beer	22 Litres	1.05	1.009	5.43	21.05	5.78 °L	733	0
Author: Phillter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:25 PM Notes: 3/6/2020: OG: 13b (1.050) @ 18c 3/14: 6.2b => 1.007 6.18%, still very active layer of yeast on top 3/18: 6.2b, still a layer of yeast on top i think, but it is done. maybe it is leftover proteins from the wheat?
Cream Ale	Cream Ale	6.75 Gallons	1.046	1.008	5.05	10.52	3.38 °L	733	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 10:11 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.055	1.009	6.03	23.65	5.39 °L	733	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 8/23/2018 6:38 AM Notes:
Paulo's Brown Porter #1	Brown Porter	10 Litres	1.05	1.014	4.65	27.41	24.69 °L	733	0
Author: Paulo Lima Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 8:30 PM Notes: 30 min at 50C 40 min at 69C 10 min at 76C
Silly Cream Ale	Cream Ale	4 Gallons	1.048	1.012	4.73	12.73	3.24 °L	733	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:06 PM Notes:
Husker Red Ale	Irish Red Ale	5 Gallons	1.053	1.015	4.93	21.75	17.33 °L	733	0
Author: huskerbay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:45 AM Notes:
Dre-Day American Wheat	American Wheat or Rye Beer	11.5 Gallons	1.051	1.012	5.09	18.02	9.37 °L	733	1
Author: Shawn B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 1:35 AM Notes:
Creeping Death - APA	American Pale Ale	5.5 Gallons	1.057	1.016	5.44	94.46	7.43 °L	732	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/8/2018 6:48 PM Notes:
Russe Noir	Imperial Stout	25 Litres	1.06	1.011	6.41	56.99	50 °L	732	1
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:25 PM Notes:
Tims Dirty American IPA	American IPA	8.5 Litres	1.063	1.011	6.81	62.5	7.19 °L	732	0
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:37 PM Notes:
Shavi - Imperial Stout - Dai Kide	Imperial Stout	13 Litres	1.099	1.022	10	74.01	50 °L	732	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 6:37 AM Notes:
IPA 1/2 Brewcraft	American IPA	7.6 Litres	1.039	1.007	4.11	80.02	6.25 °L	732	0
Author: Merrin Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:15 AM Notes:
Porter Bot	American Porter	5.5 Gallons	1.063	1.013	6.54	39.13	38.66 °L	732	1
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:38 PM Notes:
Off The Deep End	American IPA	5 Litres	1.065	1.013	6.86	84.89	4.19 °L	732	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 9:25 PM Notes:
Janet's Back	American Brown Ale	43 Litres	1.057	1.013	5.76	39.77	20.95 °L	732	0
Author: shrob Boil Size: 52.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 4:36 AM Notes:
APA	American Pale Ale	21 Litres	1.045	1.01	4.58	48.59	4.87 °L	732	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:38 AM Notes:
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