Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen	German Pilsner (Pils)	18 Litres	1.045	1.007	4.93	21.47	4.39 °L	645	0
Author: jesusaguzzi Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 2/4/2023 10:55 AM Notes: REALIZAR UN MOSTO FUERTE, SACAR 13 a 14 LTS MOSTO FINAL Y LLEVAR A FERMENTADOR, AGREGAR AGUA CON PH CORREGIDO HASTA ALCANZAR DO: 1042 DATOS FINALES TRAS DILUCIÓN DO: 1042 ------- DF: 1007 AVB: 4.6% IBU: 20.3 SRM: 5.3 ---- 10.4 EBC ............................................ DATOS DE COSTO: PRECIOS DE @silocervecero al 03/02/2023 José Ignacio Rucci 231 - Ciudadela ----------------------------------------- PH DEL AGUA : 7 PH MACERACION : 5.2 - 5.6 PH PRE EBULLICION: 5.1 -5.5 PH POST EBULLICION : 4.8 - 5.2 PH FINAL: 4.1 - 4.6
Aurora Eurolager I	Munich Helles	23 Litres	1.046	1.01	4.65	21.99	2.88 °L	645	0
Author: RdeVjun Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 4:24 AM Notes: Testing Eurolager Snatch Grain: Weyermann Premium Pilsner Single decoction from protein rest to saccharification. Combined Sparge/ Mashout. No- chill, cube- hopped, OG 1.046 Day 0: Pitch, Aerate, FridgeMate 10 Day 5: 1.030 Day 6: 1.024, FM10 Day 7: 1.020, Dry Hops in, FM12 Day 8: FM14
BIAB4	Specialty IPA: New England IPA	6.5 Gallons	1.065	1.016	6.51	76.78	7.73 °L	644	0
Author: twofootskunk Boil Size: 8.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 3/7/2020 5:31 PM Notes:
Belgian Blonde	Belgian Blond Ale	11 Litres	1.066	1.014	7.09	35.55	5.69 °L	644	1
Author: Toxex Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 3/26/2023 12:44 PM Notes:
Lembas Lager	Vienna Lager	5 Gallons	1.05	1.013	4.73	28.59	11.81 °L	644	0
Author: James Arcano Boil Size: 6.91 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 5:20 PM Notes:
Lemon Basil Wheat	American Wheat Beer	20 Litres	1.051	1.018	4.29	24.46	4.1 °L	644	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.9 g Creation Date: 9/15/2022 1:50 PM Notes:
Belgian Single	Trappist Single	4.5 Gallons	1.052	1.011	5.39	33.96	4.09 °L	644	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:24 PM Notes:
NEIPA 2.5Gal	Specialty IPA: New England IPA	2.6 Gallons	1.063	1.013	6.48	43.44	6 °L	644	1
Author: AlexInny88 Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.34 psi Creation Date: 4/23/2022 5:22 PM Notes:
I Heart British Beer ESB	Strong Bitter	1 Gallons	1.056	1.012	5.77	38.94	15.59 °L	644	0
Author: BrewinHSYPA Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/5/2021 8:34 PM Notes:
Jasmine Light Lager	American Light Lager	6.75 Gallons	1.045	1.007	4.94	14.78	2.1 °L	644	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:13 AM Notes: jasmine rice, ferment under pressure @ 10 psi
IPA	American IPA	20 Litres	1.06	1.011	6.39	63.31	4.11 °L	644	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:48 AM Notes:
Quadrillio	Belgian Dark Strong Ale	1 Gallons	1.11	1.024	11.25	27.72	20.79 °L	644	0
Author: Joebobbadfish Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 11/10/2019 5:03 PM Notes:
Chili Pepper Water	Spice, Herb, or Vegetable Beer	3 Gallons	1.05	1.012	4.99	45.67	12.06 °L	644	0
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:04 PM Notes:
I'm Back Baby	Specialty IPA: New England IPA	13 Gallons	1.058	1.014	5.97	78.04	4.1 °L	644	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 4:51 AM Notes:
SMaSH My Peach Up	American Pale Ale	5.5 Gallons	1.053	1.009	5.71	114.35	5.18 °L	644	7
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:08 PM Notes:
APA Na Manha 20L	American Pale Ale	28 Litres	1.048	1.008	5.29	35.8	7.82 °L	644	0
Author: humberto flor Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:40 PM Notes:
Hickory Dickory Bock 2	Specialty Smoked Beer	5.5 Gallons	1.055	1.015	5.28	22.59	5.86 °L	644	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:05 AM Notes: Smoked malt is Briess Apple wood smoked 1.5L starter
BLOOMHOUSE IPA 1.0	American IPA	5.5 Gallons	1.061	1.012	6.46	65.18	6.99 °L	644	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:55 PM Notes:
Kagoshima Best Bitter	Best Bitter	9 Litres	1.049	1.012	4.75	23.38	11.28 °L	644	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution into bottling bucket Priming Amount: 34g in 200 ml boiled water Creation Date: 10/15/2017 10:10 AM Notes: 9g S04 The addition of 500ml of light Green Tea to the bottling bucket should add a flavour that will compliment or balance the sweetness of the malts.
Glacier Amber	American Amber Ale	21 Litres	1.055	1.013	5.5	34.23	11.39 °L	644	0
Author: NLBCNS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:56 AM Notes:
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