Schwarzbier Beer Recipe | BIAB Schwarzbier by YuriyT | Brewer's Friend
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Schwarzbier

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 5th 2017
1.056
1.012
5.7%
35.6
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 69.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 18.5%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 4.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.6%
0.15 lb American - Chocolate0.145 lb Chocolate 29 350 2.7%
5.39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Bravo0.3 oz Bravo Hops Pellet 14.8 Boil 60 min 32.4 23.1%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 5 min 3.2 76.9%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Amylase Infusion -- 154 °F 125 min
1 gal Amylase Infusion -- 156 °F 20 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1g CaCl
1g Gypsum
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by YuriyT. BIAB, ABV 5.7%, IBU 35.6, SRM 28.88, Fermentables: (Pilsner, Munich - Light 10L, Blackprinz, Caramel / Crystal 60L, Chocolate) Hops: (Bravo, Spalt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-03 21:51 UTC
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