Biab Homebrew Beer Recipes | Page 618 | Browse 50,000+ at Brewer's Friend

Author:

Big Bones Brewing

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2017 9:02 PM

Notes:

Author:

Nobel Savage Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2017 1:12 PM

Notes: Procedure

Mash grains for 60 minutes at 150°F (65.6°C). Boil for 60 minutes.

To prepare the oak spirals, soak in one bottle of Captain Morgan's JACK-O’BLAST rum for 2 weeks and then add to secondary a month or more.

Note, I just keg it and when I'm happy with the flavor I remove the oak chips or whatever other spice I may decide to use. Like Chocolate nibs, orange peel or cinnamon.

Author:

Lysakowski, Charles E.

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 1:46 PM

Notes:

Author:

alvaromgg

Boil Size: 18 Litres

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2018 9:52 PM

Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13WCWM8

Author:

Dorian Brews

Boil Size: 6.07 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/6/2023 1:40 AM

Notes:

Author:

ElAlt

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2022 6:18 PM

Notes:

Author:

CountDrBeer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 17.81 psi

Creation Date: 9/1/2022 11:05 PM

Notes:

Author:

Niko Ristola

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2022 8:43 AM

Notes: Changed flaked wheat (chit wheat) to flaked barley due to stock. Pahto was my own addition.

Author:

Brendan Dougherty

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 0.5 oz

Creation Date: 10/18/2021 12:04 PM

Notes: Based on grain bill/recipe from Austin Homebrew Supply.

Author:

Meatwad

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2021 12:13 AM

Notes: jasmine rice, ferment under pressure @ 10 psi

Author:

JackMcCormish

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2020 4:28 PM

Notes:

Author:

guco

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 6:59 PM

Notes: Mash water temp - 76.9°C + Grain 21°C = 69°C

Author:

Rory Best

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2018 12:16 AM

Notes: OG = 1.050
FG = 1.006
ABV = 5.76

Added dissolved in 1 cup of water after vigorous fermentation subsided. 3 days after pitch

**The ABV is misrepresented. In the above recipe the the dextrose is counted as part of the fermentables of the original mash which gets a 1.069 OG. However, I added the dextrose post-pitch and I never took a gravity reading after adding the dextrose during fermentation so the 1.050 is pre-dextrose and thus misleadingly lower than the real OG, which is likely closer to the estimated 1.069. I put the ABV somewhere between 7.5 and 8.5

Author:

otherdave

Boil Size: 1.83 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2016 12:14 AM

Notes: Hop bill must be use either >= 25% Amarillo or >= 25% Cluster. The rest of hop bill must be one or more American-grown hops (brewer's choice)

1. Base Malt: Bill of fermentables must be at least 20% American 6-Row Pale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: U.S. 2-Row Pale Malt, U.S. Pilsner Malt, U.S. Pale Ale Malt, Wheat Malt, or Rye Malt
2. Specialty Grain: Must use at least 5% corn or maize (flaked, malted, torrified, or grits)
3. Rest of bill of fermentables: brewers choice, including any grain listed above

Must use a single U.S. strain of yeast (see below)

Author:

dexter101

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2017 3:54 PM

Notes:

Author:

danders1999

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: 3oz in 1cup H2O

Creation Date: 8/29/2017 1:25 AM

Notes: - Get White Labs WLP002 English Ale yeast if available.
- Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.

- Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch).
- Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature.

- Don't leave heat on after meeting mash-in temp (168).
- Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
- Add all grains and stir, then add warm pumpkin slurry to the mash.

- After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.

Author:

Paulbunyen

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2017 4:10 AM

Notes: Add zest of three grapfruits and juice at 5 min. "Dry Hop" with one grapefruits worth of zest and the juice.

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2017 12:10 PM

Notes: Beer with leftover

Author:

Gummi Ben - Norðan 2

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2017 10:59 AM

Notes:

Author:

JohnnyAH

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2016 2:45 PM

Notes: Invert sugar no.1