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Blonde Ale #8 - New Rig
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Blonde Ale
|
14 Gallons |
1.049 |
1.011 |
4.88 |
30.73 |
5.09 °L
|
731 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:07 PM |
Notes: ↓ Gypsum:
24
Ca+2 SO4• 2H2O ~6.0 tsp
↓ Epsom Salt:
1
Mg+2 SO4• 7H2O ~0.2 tsp
↓ Table Salt: 1 ~0.2 tsp
↓ Calcium Chloride: 6 ~1.4 tsp
lactic Acid Amount:
4
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DD Hop Mo'Sabro Low Bittering
|
American IPA
|
6 Gallons |
1.057 |
1.01 |
6.26 |
27.74 |
4.76 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:58 PM |
| Notes: |
|
|
Cosmic Phantom IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.29 |
58.88 |
5.11 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:17 AM |
| Notes: |
|
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European Union; Oktoberfest 2021
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International Amber Lager
|
5 Gallons |
1.056 |
1.01 |
6.15 |
33.16 |
9.03 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:25 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
23 Litres |
1.05 |
1.012 |
5.09 |
18.8 |
3.39 °L
|
731 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:17 PM |
| Notes: |
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Pour One Out For Mahomes - 2019
|
American Lager
|
10 Gallons |
10.062 |
2.579 |
3.97 |
17.18 |
2.75 °L
|
731 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:14 AM |
| Notes: |
|
|
Cherry Limeade Seltzer
|
American Light Lager
|
9 Gallons |
1.053 |
1.003 |
6.54 |
0 |
1.48 °L
|
731 |
0 |
|
|
Author:
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HopSide Brewery
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| Boil
Size: 9.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:49 PM |
| Notes: |
|
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Saison - Cold Mash Parti-Gyle 1st Runnings
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Saison
|
5.5 Gallons |
1.02 |
1.005 |
1.93 |
20.81 |
6.74 °L
|
731 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:57 PM |
| Notes: |
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Bitburger
|
German Pils
|
3.5 Gallons |
1.048 |
1.009 |
5.03 |
35.25 |
3.84 °L
|
731 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:22 PM |
| Notes: Ferment at 48°, keg day 13, lager 5 weeks. |
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Hoppy Autumn Dark Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.63 |
65.92 |
10.2 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:21 PM |
| Notes: |
|
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Pale Ryder
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.81 |
68.54 |
6.03 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 4:59 PM |
| Notes: |
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Catastrophe Brown
|
American Brown Ale
|
11 Gallons |
1.073 |
1.019 |
7.55 |
33.44 |
29.85 °L
|
731 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:15 PM |
| Notes: |
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Catflap DIPA V2.0
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Double IPA
|
8 Litres |
1.075 |
1.011 |
8.31 |
80.81 |
8.68 °L
|
731 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:20 PM |
| Notes: |
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Chinook IPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
66.49 |
4.69 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbination |
Priming Amount: 30PSI 5 Days |
Creation
Date: 5/8/2018 12:00 PM |
| Notes: |
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Trued Wheel
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
28.86 |
10.83 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:16 PM |
| Notes: |
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Redemption
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.009 |
5.06 |
26.12 |
11.08 °L
|
731 |
3 |
|
|
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:12 PM |
| Notes: |
|
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Belgian Dubbel
|
Belgian Dubbel
|
1.5 Gallons |
1.074 |
1.015 |
7.82 |
28.78 |
17.22 °L
|
731 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 4:37 PM |
| Notes: WLP Monestary yeast. |
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Coffee Milk Stout
|
Sweet Stout
|
23 Litres |
1.063 |
1.021 |
5.45 |
23.09 |
39.84 °L
|
731 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:00 PM |
| Notes: |
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Dameshek Saisonbot Split Batch-WLP 530
|
Saison
|
11 Gallons |
1.058 |
1.008 |
6.48 |
26.63 |
5.78 °L
|
731 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:13 PM |
Notes: pitch at 65 and ferment at 72
back up yeast - Wyeast Belgian Abbey II / 1762 maybe Belle Saison
Whirlfloc!
Using White lab American Farmhouse Blend for other half |
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Founders Porter'ish
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.67 |
37.05 |
39.47 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:26 PM |
Notes: OG:1.072, FG:1.022
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Cheers,
Jeremy Kosmicki
Head Brewer
FBC |
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