Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Teutonic Sail	Kölsch	5.5 Gallons	1.061	1.014	6.16	30.51	5.42 °L	731	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 3:55 PM Notes:
Cosmic Phantom IPA	American IPA	5.5 Gallons	1.086	1.023	8.29	58.88	5.11 °L	731	0
Author: Peasant Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:17 AM Notes:
Guinness Draught Stout - Clone Series	Dry Stout	11 Gallons	1.038	1.006	4.17	39.67	40 °L	731	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:20 PM Notes: According to BYO's 250 Classic Clone Recipe, American Guinness has a little bit less Roasted Barley (12 oz vs 1 lb in 5 gal) and 30 IBUs. This recipe is already based on their Guinnes Draught Clone. Low alkalinity water, but separately steeped Roasted Barley. Water profile based of the Electric Brewery. Aim for about 20 AAUs @60 minutes Boil.
El Viejo	Premium American Lager	5 Gallons	1.052	1.012	5.28	20.05	4.78 °L	731	0
Author: timot-16 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:48 PM Notes:
NIIIPAH	No Profile Selected	36 Litres	1.08	1.016	8.31	39.73	10.08 °L	731	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:33 PM Notes:
Czech Mate - Pilsner	Bohemian Pilsener	15 Litres	1.049	1.011	4.93	37.33	4.14 °L	731	0
Author: JTHM Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 11:04 AM Notes:
Hoppy Autumn Dark Saison	Saison	5 Gallons	1.064	1.013	6.63	65.92	10.2 °L	731	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:21 PM Notes:
Black Friday Stout	Foreign Extra Stout	5 Gallons	1.069	1.016	7.02	53.43	40 °L	731	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 5:32 AM Notes:
(13.01) 11.18.17 Wulvsen	German Pilsner (Pils)	16.5 Gallons	1.051	1.007	5.79	60.5	3.57 °L	731	0
Author: jeghead1 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:29 PM Notes:
What Does Belgian Malt Taste Like?	Northern English Brown	18 Litres	1.05	1.013	4.92	27.56	14.58 °L	731	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 11:08 AM Notes:
Don't Poke The Bear	Russian Imperial Stout	5.5 Gallons	1.099	1.022	10.2	90.19	50 °L	731	1
Author: BryGuySC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:52 PM Notes: Add molasses in last 10-15 minutes of boil 1.5 L starter One month primary. Dab of olive oil on end of skewer, swirled into beer. Fermentation at 68F.
Belgian Dubbel	Belgian Dubbel	1.5 Gallons	1.074	1.015	7.82	28.78	17.22 °L	731	1
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:37 PM Notes: WLP Monestary yeast.
SommerPale 2017	American Pale Ale	60 Litres	1.052	1.012	5.25	34.43	6.03 °L	731	0
Author: mausteen Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:03 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 14 dager. Tørrhumling fra dag 6.
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.051	1.012	5.13	33.1	30.16 °L	730	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:08 PM Notes: Make 1.5L starter from 1/9/18 overbuild. Pitch 1L in this beer and save 500ml for future. Used Briess Raw White Malt in lieu of Flaked Wheat. Used Briess Apple Wood Smoked malt.
Winter Warmer	Winter Seasonal Beer	1 Gallons	1.085	1.022	8.24	34.22	29.44 °L	730	1
Author: JackM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes:
Catflap DIPA V2.0	Double IPA	8 Litres	1.075	1.011	8.31	80.81	8.68 °L	730	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:20 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6.75 Gallons	1.091	1.017	9.64	27.78	18.27 °L	730	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/22/2019 6:52 PM Notes:
Mighty Axe Arctic Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.012	4.97	22.47	24.58 °L	730	1
Author: Footscray_Pride Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:56 PM Notes:
Dameshek Saisonbot Split Batch-WLP 530	Saison	11 Gallons	1.058	1.008	6.48	26.63	5.78 °L	730	1
Author: Ninebot Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:13 PM Notes: pitch at 65 and ferment at 72 back up yeast - Wyeast Belgian Abbey II / 1762 maybe Belle Saison Whirlfloc! Using White lab American Farmhouse Blend for other half
Pale Ryder	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.013	6.81	68.54	6.03 °L	730	0
Author: realdeahl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 4:59 PM Notes:
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