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Your Fathers Weak Ass Brew
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Blonde Ale
|
5.25 Gallons |
1.057 |
1.01 |
6.23 |
21.9 |
4.09 °L
|
745 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:02 PM |
| Notes: |
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JACK-O’BLAST PUMPKIN STOUT
|
Foreign Extra Stout
|
5.5 Gallons |
1.095 |
1.022 |
9.6 |
45.86 |
37.46 °L
|
745 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 1:12 PM |
Notes: Procedure
Mash grains for 60 minutes at 150°F (65.6°C). Boil for 60 minutes.
To prepare the oak spirals, soak in one bottle of Captain Morgan's JACK-O’BLAST rum for 2 weeks and then add to secondary a month or more.
Note, I just keg it and when I'm happy with the flavor I remove the oak chips or whatever other spice I may decide to use. Like Chocolate nibs, orange peel or cinnamon. |
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Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.076 |
1.021 |
7.26 |
33.06 |
40.35 °L
|
745 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 1:46 PM |
| Notes: |
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Abadia Blonde Ale
|
Belgian Blond Ale
|
12.5 Litres |
1.06 |
1.012 |
6.25 |
27.96 |
7.29 °L
|
744 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:52 PM |
Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13WCWM8
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The Lemon-Hammer
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Czech Premium Pale Lager
|
5 Gallons |
1.053 |
1.012 |
5.4 |
44.24 |
2.72 °L
|
744 |
0 |
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| Boil
Size: 6.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2023 1:40 AM |
| Notes: |
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Saison Du Miami - Summer
|
Saison
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5.5 Gallons |
1.061 |
1.013 |
6.41 |
41.78 |
3.44 °L
|
744 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:18 PM |
| Notes: |
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Midnight Vanilla Java Wheaten Porter (BIAB)
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American Porter
|
5.5 Gallons |
1.063 |
1.012 |
6.78 |
41.52 |
38.57 °L
|
744 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 9/1/2022 11:05 PM |
| Notes: |
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Dogma Albino - White IPA
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Specialty IPA: White IPA
|
25 Litres |
1.06 |
1.01 |
6.55 |
16.77 |
4.46 °L
|
744 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 8:43 AM |
| Notes: Changed flaked wheat (chit wheat) to flaked barley due to stock. Pahto was my own addition. |
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Redhook-ish Fall ESB 1.0
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Best Bitter
|
5.5 Gallons |
1.057 |
1.017 |
5.18 |
32.01 |
10.46 °L
|
744 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 10/18/2021 12:04 PM |
Notes: Based on grain bill/recipe from Austin Homebrew Supply.
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Jasmine Light Lager
|
American Light Lager
|
6.75 Gallons |
1.045 |
1.007 |
4.94 |
14.78 |
2.1 °L
|
744 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:13 AM |
| Notes: jasmine rice, ferment under pressure @ 10 psi |
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Ordinary
|
Ordinary Bitter
|
12 Gallons |
1.039 |
1.009 |
3.89 |
35.04 |
8.19 °L
|
744 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:28 PM |
| Notes: |
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Honey Porter #1
|
American Porter
|
12 Litres |
1.062 |
1.012 |
6.53 |
30.83 |
22.21 °L
|
744 |
1 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 6:59 PM |
| Notes: Mash water temp - 76.9°C + Grain 21°C = 69°C |
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Spruce Tip Tripel
|
Belgian Blond Ale
|
3 Gallons |
1.069 |
1.012 |
7.57 |
33.84 |
4.42 °L
|
744 |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:16 AM |
Notes: OG = 1.050
FG = 1.006
ABV = 5.76
Added dissolved in 1 cup of water after vigorous fermentation subsided. 3 days after pitch
**The ABV is misrepresented. In the above recipe the the dextrose is counted as part of the fermentables of the original mash which gets a 1.069 OG. However, I added the dextrose post-pitch and I never took a gravity reading after adding the dextrose during fermentation so the 1.050 is pre-dextrose and thus misleadingly lower than the real OG, which is likely closer to the estimated 1.069. I put the ABV somewhere between 7.5 and 8.5
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American Amber
|
American Amber Ale
|
1.25 Gallons |
1.041 |
1.01 |
4.08 |
0 |
3.08 °L
|
744 |
0 |
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| Boil
Size: 1.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 12:14 AM |
Notes: Hop bill must be use either >= 25% Amarillo or >= 25% Cluster. The rest of hop bill must be one or more American-grown hops (brewer's choice)
1. Base Malt: Bill of fermentables must be at least 20% American 6-Row Pale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: U.S. 2-Row Pale Malt, U.S. Pilsner Malt, U.S. Pale Ale Malt, Wheat Malt, or Rye Malt
2. Specialty Grain: Must use at least 5% corn or maize (flaked, malted, torrified, or grits)
3. Rest of bill of fermentables: brewers choice, including any grain listed above
Must use a single U.S. strain of yeast (see below)
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Pomegranate American Wheat Ale
|
American Wheat Beer
|
20 Litres |
1.047 |
1.006 |
5.32 |
21.44 |
5.84 °L
|
744 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 3:54 PM |
| Notes: |
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Butternut Porter
|
English Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
14.49 |
34.11 °L
|
744 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 3oz in 1cup H2O |
Creation
Date: 8/29/2017 1:25 AM |
Notes: - Get White Labs WLP002 English Ale yeast if available.
- Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.
- Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch).
- Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature.
- Don't leave heat on after meeting mash-in temp (168).
- Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
- Add all grains and stir, then add warm pumpkin slurry to the mash.
- After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle. |
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Grapefruit IPA Attempt
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.08 |
51.07 |
7.3 °L
|
744 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:10 AM |
| Notes: Add zest of three grapfruits and juice at 5 min. "Dry Hop" with one grapefruits worth of zest and the juice. |
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Catspaw Frajola
|
American Brown Ale
|
17 Litres |
1.05 |
1.012 |
4.96 |
25.63 |
32.86 °L
|
744 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:10 PM |
| Notes: Beer with leftover |
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Old-IPA
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.6 |
56.04 |
6.92 °L
|
744 |
0 |
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Author:
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Gummi Ben - Norðan 2
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 10:59 AM |
| Notes: |
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Heidcraic - 140 Shilling
|
Wee Heavy
|
40 Litres |
1.101 |
1.025 |
9.99 |
51.28 |
19.81 °L
|
744 |
0 |
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Author:
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JohnnyAH
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|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 2:45 PM |
| Notes: Invert sugar no.1 |
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