Catspaw Frajola Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Catspaw Frajola

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Atenta
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 25th 2017
1.050
1.012
5.0%
25.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Munich2.5 kg Munich 38 6 60.1%
530 g German - Bohemian Pilsner530 g Bohemian Pilsner 38 1.9 12.7%
300 g German - Melanoidin300 g Melanoidin 37 25 7.2%
300 g German - Carafa III300 g Carafa III 32 535 7.2%
530 g German - Pilsner530 g Pilsner 38 1.6 12.7%
4,160 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 11.59 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 14.04 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 60 min
15 L Fly Sparge -- 50 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Beer with leftover

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 13:40 UTC
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