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Midnight Vanilla Java Wheaten Porter (BIAB)

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday September 1st 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

41.5

SRM (morey):

38.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	38.5%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	23.1%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	7.7%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	34.5	6	15.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	15.5	Boil	45 min	23.4	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	10 min	3.82	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	6.9	Boil	10 min	4.12	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	6.9	Boil	1 min	0.49	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	1 min	0.45	16.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	15.5	Boil	10 min	9.24	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	32.64	33.4%
1 oz	Cascade (Pellet)	4.27	33.4%
1 oz	Centennial (Pellet)	4.61	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	Campden Tablets	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 each	Vanilla Bean	Spice	Kegging	--
3 oz	cold brew	Spice	Kegging	--
4 oz	Cocao Nibs	Spice	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.81 psi Temp: 45 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	25	125	125	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2023-11-08 00:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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