Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reef's Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	23.29	5.13 °L	728	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:18 AM Notes:
(13.01) 11.18.17 Wulvsen	German Pilsner (Pils)	16.5 Gallons	1.051	1.007	5.79	60.5	3.57 °L	728	0
Author: jeghead1 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:29 PM Notes:
Pilsner	German Pilsner (Pils)	30 Litres	1.046	1.009	4.82	18.88	3.04 °L	728	0
Author: norriseio Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:11 AM Notes: Finished at 1.002 ABV= 5.7%
Seirra Nevada	American Pale Ale	22 Litres	1.046	1.012	4.4	35.06	8.55 °L	728	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:36 PM Notes:
Octoberfest	Oktoberfest/Märzen	17 Gallons	1.059	1.013	6.08	23.37	13.69 °L	728	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:13 PM Notes: 22 G @ 160
K6	Kölsch	36 Litres	1.04	1.006	4.45	24.59	3.6 °L	728	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:22 PM Notes: 1L Starter from 80ml Slurry 2nd 1L Starter 32.9 into Fermenter OG 1.040.. down to 74% eff from 80 Yeast Attn up to 82 from 75%
Mortalis Clone Attempt - 8.12.22	Imperial Stout	6.25 Gallons	1.15	1.03	15.75	45.78	50 °L	727	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:41 PM Notes: Brew Day: 11/5/22 Yeast Starter: None Yeast Rehydration: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Y038TDSLPSBREWINGYEASTVERDANTENG85x111-1597784909567.pdf https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/ Yeast Pitch: Original gravity: 1.150 Batch volume: 6.25 gallons Temperature: 68f RESULTS Yeast needed: 31.9 grams Pitch rate: 5.1 g/gal 11g packets required: 3 packets (2 Verdant and 1 Safale US-05) - would be 33 grams of yeast Single Infusion, No Sparge (BIAB) Mash Schedule Strike grains with 9.4 gal of water at 173.5 °F. Mash at 156 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. Pitch 1 pack of Safale US-05 @ 64f after whirlpool for 3 days and then and 2 pack of Verdant IPA yeast @ 68f CHECK THIS BEFORE DOING IT - based off of 7.5 gallons ↓ Gypsum: 0 g ↓ Epsom Salt: 0 g ↓ Canning/Other Salt: 0 g ↓ Calcium Chloride (dihydrate): 9.375 g (1.25 g/gallon) Water Chemistry - Ion Levels Ca+2 - Mg+2 - SO4-2 - Na+ - Cl- - Post Boil Hydrometer Reading - Brewhouse Efficiency - **Had a couple spillages and boil overs. Lost some water, so sparged and added water post boil. Prepare for this next time!!** Added (11/17/22) - 1.5oz of rum barrel chips that have been soaked in brandy and Kasama rum for 1 week. Added (11/30/22) - 4.75oz of almond cookies from Bella's Bakery. Kept wood chips in as well. Added (12/6/22) - 8oz of almond cookies from Bella's Bakery and soaked them in 1 oz of Wild Turkey 101 whiskey and .5 oz Kasama rum. Added (12/8/22) - Almond cookies mixture and vanilla bean mixture to fermenter. Kegged (12/15/22) - added two more vanilla beans Adjuncts: 2 vanilla beans - kegged almond cookies rum barrel chips brandy Carb to 2.2-2.4 volumes. 42F @ 10 PSI = 2.21 volumes
Braggot	British Strong Ale	15 Litres	1.045	1.011	4.36	40.14	20.74 °L	727	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/13/2022 9:38 PM Notes:
Bog Water Potion (Peaty Stout)	Specialty Smoked Beer	20 Litres	1.099	1.025	9.7	43.74	48.09 °L	727	1
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:59 AM Notes:
CanUFeelIt	American IPA	35 Litres	1.054	1.013	5.5	43.8	8.7 °L	727	0
Author: TonyO'C Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:35 PM Notes:
Irish Red	Irish Red Ale	5.25 Gallons	1.047	1.014	4.37	33.06	17.9 °L	727	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/23/2021 2:09 PM Notes:
Rum Runner	Imperial Stout	5.5 Gallons	1.088	1.019	9.75	60.87	37.69 °L	727	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/28/2020 8:57 PM Notes:
Dumaguete Dubbel (with Philippine Muscovado Sugar)	Belgian Dubbel	14 Litres	1.07	1.009	7.98	20.13	16.34 °L	727	1
Author: burechan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.4 g Creation Date: 12/1/2019 2:44 PM Notes:
Julius Clone V1	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.57	130.29	7.08 °L	727	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:36 PM Notes: A little too much bitterness and not enough hop aroma. Color was spot on. Would use less hop shot and increase dry hopping. Used fermzilla. No O2 because used the cold crash guardian. But need to adjust floating dip tube because 1/2 gallon left in fermenter.
Scott's Wit #02	Witbier	3 Gallons	1.051	1.013	4.91	0	4.23 °L	727	0
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:05 AM Notes:
Decker's Dark	Dark Mild	5.5 Gallons	1.035	1.011	3.05	18.54	21.15 °L	727	0
Author: edecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:13 PM Notes:
Timothy Taylor's Landlord	Best Bitter	18.9 Litres	1.046	1.012	4.47	32.89	9.77 °L	727	0
Author: Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:06 AM Notes:
Smitty's No.11 "Belgian Double"	Belgian Dubbel	10 Gallons	1.069	1.013	7.29	19.19	16.55 °L	727	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:30 PM Notes:
Session IPA	American IPA	5 Gallons	1.048	1.009	5.1	70.34	4 °L	727	0
Author: a1snead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 6:45 AM Notes:
Galaxy - Citra IPA Ver2	American IPA	12 Gallons	1.062	1.015	6.09	102.49	6.42 °L	727	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 6:29 PM Notes:
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