Chango Citra Pale Ale Beer Recipe | BIAB American Pale Ale by Stvervaag | Brewer's Friend
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Chango Citra Pale Ale

185 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Westum
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday January 10th 2018
1.061
1.010
6.7%
38.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 15.4%
500 g Flaked Corn500 g Flaked Corn 40 0.5 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 27.1 12.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 10.89 12.5%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 12.5%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 7 days 62.5%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Mesk Infusion -- 65 °C 75 min
15 L Skyll Sparge -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chango Citra Pale Ale" American Pale Ale beer recipe by Westum. BIAB, ABV 6.66%, IBU 37.99, SRM 3.42, Fermentables: (Pilsner, Wheat, Flaked Corn) Hops: (Citra) Other: (Irish Moss, Gjærnæring)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 20:33 UTC
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