View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fender Bender Amber - 22l

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday September 23rd 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

39.1

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.71 kg	Canadian - Pale 2-Row3.71 kg Pale 2-Row	36	1.75	68.1%
520 g	American - Caramel / Crystal 20L520 g Caramel / Crystal 20L	35	20	9.5%
520 g	American - Caramel / Crystal 40L520 g Caramel / Crystal 40L	34	40	9.5%
370 g	American - Vienna370 g Vienna	35	4	6.8%
150 g	American - Aromatic Malt150 g Aromatic Malt	35	20	2.8%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	2.8%
30 g	American - Blackprinz30 g Blackprinz	36	500	0.6%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.03 g	Magnum14.03 g Magnum Hops	Pellet	14.5	Boil	60 min	26.01	44.4%
8.77 g	Centennial8.77 g Centennial Hops	Pellet	9.2	Boil	30 min	7.93	27.8%
8.77 g	Centennial8.77 g Centennial Hops	Pellet	9.2	Boil	15 min	5.12	27.8%
31.57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.03 g	Magnum (Pellet) 14.03 g Magnum (Pellet) Hops	26.01	44.4%
17.54 g	Centennial (Pellet) 17.54 g Centennial (Pellet) Hops	13.05	55.6%
31.57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	67 °C	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-23 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Fender Bender Amber - 22l

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}