Fender Bender Amber - 22l - Beer Recipe - Brewer's Friend

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Fender Bender Amber - 22l

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday September 23rd 2016
1.053
1.010
5.6%
39.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.71 kg Canadian - Pale 2-Row3.71 kg Pale 2-Row 36 1.75 68.1%
520 g American - Caramel / Crystal 20L520 g Caramel / Crystal 20L 35 20 9.5%
520 g American - Caramel / Crystal 40L520 g Caramel / Crystal 40L 34 40 9.5%
370 g American - Vienna370 g Vienna 35 4 6.8%
150 g American - Aromatic Malt150 g Aromatic Malt 35 20 2.8%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 2.8%
30 g American - Blackprinz30 g Blackprinz 36 500 0.6%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.03 g Magnum14.03 g Magnum Hops Pellet 14.5 Boil 60 min 26.01 44.4%
8.77 g Centennial8.77 g Centennial Hops Pellet 9.2 Boil 30 min 7.93 27.8%
8.77 g Centennial8.77 g Centennial Hops Pellet 9.2 Boil 15 min 5.12 27.8%
31.57 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 36.6
Mash volume with grains (equipment estimates 37.8 L) 40.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"Fender Bender Amber - 22l" American Amber Ale beer recipe by Brewer #51663. BIAB, ABV 5.58%, IBU 39.06, SRM 12.35, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Vienna, Aromatic Malt, Carapils (Dextrine Malt), Blackprinz) Hops: (Magnum, Centennial)
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  • Last Updated: 2016-09-23 23:07 UTC