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Port Royal

Method: BIAB
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.25 liters
Post Boil Size: 16.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday January 31st 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

38.2

EBC (ebcmorey):

75.6

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.2 kg Maris Otter Pale Ale Malt	38	5.57	59.5%
750 g	Flaked Barley750 g Flaked Barley	32	4.37	20.3%
250 g	Crisp Malting - Roasted Barley250 g Roasted Barley	31.28	1386.16	6.8%
300 g	Flaked Oats300 g Flaked Oats	33	4.37	8.1%
100 g	Weyermann - Carafa Special Type III100 g Carafa Special Type III	29.9	1399.5	2.7%
100 g	Weyermann - Carapils100 g Carapils	34.5	4.11	2.7%
3,700 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Olicana30 g Olicana Hops	Pellet	8	Boil	30 min	32.52	60%
20 g	Charles Faram - Olicana20 g Olicana Hops	Pellet	8	Whirlpool	0 min	5.71	40%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Charles Faram - Olicana (Pellet) 50 g Olicana (Pellet) Hops		38.23	100%
50 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
6.66 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2023-03-02 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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