Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped Pils	German Pils	5.5 Gallons	1.05	1.011	5.06	39.6	4.22 °L	728	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 7:01 PM Notes: Brew 6/1 Keg 6/12
Xmas Kölsh	Kölsch	23 Litres	1.055	1.014	5.37	20.37	4.71 °L	728	0
Author: alicks Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.61 bar Creation Date: 11/24/2022 10:38 PM Notes:
Oktoberfest	Festbier	25 Litres	1.057	1.009	6.34	32.98	8.25 °L	728	0
Author: Dag Hovland Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:41 AM Notes:
Munich Helles	Munich Helles	26.5 Litres	1.045	1.007	5.03	17.13	2.93 °L	728	0
Author: samuelngdj Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:53 PM Notes:
Apple Cider	Common Cider	4.2 Gallons	1.07	1.007	8.18	0	5.62 °L	728	0
Author: Kornholio Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:47 PM Notes:
K6	Kölsch	36 Litres	1.04	1.006	4.45	24.59	3.6 °L	728	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:22 PM Notes: 1L Starter from 80ml Slurry 2nd 1L Starter 32.9 into Fermenter OG 1.040.. down to 74% eff from 80 Yeast Attn up to 82 from 75%
English Mild Recreation	Mild	5.5 Gallons	1.044	1.009	4.6	14.75	17.42 °L	728	2
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 5:25 PM Notes:
Springtime For You Know Who	Helles Bock	5 Gallons	1.065	1.021	6.08	28.48	8.74 °L	728	1
Author: Alaric Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:17 PM Notes:
APA 2	American Pale Ale	22.5 Litres	1.06	1.01	6.55	43.88	9.05 °L	728	0
Author: SteveFritz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:47 PM Notes:
All Day IPA (enda Lavare Abv Enn Originalen)	American Pale Ale	40 Litres	1.045	1.008	4.82	52.12	7.37 °L	728	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 11:05 AM Notes:
Ruby Saison	Saison	3 Gallons	1.069	1.018	6.63	30.82	9.16 °L	728	0
Author: FT Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:52 PM Notes:
MacGyver's Island (Fortunate Island) - 9L	American Wheat Beer	9 Litres	1.049	1.009	5.26	77.68	6.29 °L	728	0
Author: Jean-Philippe Barrette Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:16 AM Notes:
Alesner	German Pils	23 Litres	1.048	1.011	4.83	38.48	3.1 °L	728	0
Author: bakavic Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 2/11/2017 7:57 AM Notes:
Weiss	Weissbier	20 Litres	1.048	1.006	5.55	12.3	4.24 °L	728	0
Author: FelipeHein Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:17 PM Notes: Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros. FERMENTAÇÃO: 15.0°c - 04 Dias (Verifica a Densidade). 18.0°c - 03 Dias (Continua Verificação de Densidade). 20.0°c até 25.0°c - 02 Dias (Após Atenuação Completa - Elevação da Temperatura Natural). 1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias. Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro).
Steve's Pale Ale	American Pale Ale	3 Gallons	1.049	1.008	5.38	52.95	9.37 °L	728	0
Author: EricT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:10 PM Notes:
Want A Wein	Vienna Lager	6 Gallons	1.053	1.013	5.23	34.67	5.54 °L	728	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:25 PM Notes: Yeast from Pils Brew 2/26 Keg 3/19
Little 18th St	Czech Premium Pale Lager	1.25 Gallons	1.052	1.016	4.67	32.65	3.27 °L	728	0
Author: paulgarstki Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:01 PM Notes:
House Amber	California Common Beer	5.5 Gallons	1.052	1.009	5.64	32.49	12.61 °L	728	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:39 AM Notes:
Reef's Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	23.29	5.13 °L	728	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:18 AM Notes:
Inovasjon	American IPA	35 Litres	1.032	1.005	3.5	122.89	6.52 °L	728	0
Author: rassien Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:59 PM Notes:
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