|
Dry Hopped Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
39.6 |
4.22 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:01 PM |
Notes: Brew 6/1
Keg 6/12 |
|
|
Xmas Kölsh
|
Kölsch
|
23 Litres |
1.055 |
1.014 |
5.37 |
20.37 |
4.71 °L
|
728 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.61 bar |
Creation
Date: 11/24/2022 10:38 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
25 Litres |
1.057 |
1.009 |
6.34 |
32.98 |
8.25 °L
|
728 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:41 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
26.5 Litres |
1.045 |
1.007 |
5.03 |
17.13 |
2.93 °L
|
728 |
0 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:53 PM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
4.2 Gallons |
1.07 |
1.007 |
8.18 |
0 |
5.62 °L
|
728 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 8:47 PM |
| Notes: |
|
|
K6
|
Kölsch
|
36 Litres |
1.04 |
1.006 |
4.45 |
24.59 |
3.6 °L
|
728 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:22 PM |
Notes: 1L Starter from 80ml Slurry
2nd 1L Starter
32.9 into Fermenter
OG 1.040.. down to 74% eff from 80
Yeast Attn up to 82 from 75% |
|
|
English Mild Recreation
|
Mild
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
14.75 |
17.42 °L
|
728 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:25 PM |
| Notes: |
|
|
Springtime For You Know Who
|
Helles Bock
|
5 Gallons |
1.065 |
1.021 |
6.08 |
28.48 |
8.74 °L
|
728 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:17 PM |
| Notes: |
|
|
APA 2
|
American Pale Ale
|
22.5 Litres |
1.06 |
1.01 |
6.55 |
43.88 |
9.05 °L
|
728 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:47 PM |
| Notes: |
|
|
All Day IPA (enda Lavare Abv Enn Originalen)
|
American Pale Ale
|
40 Litres |
1.045 |
1.008 |
4.82 |
52.12 |
7.37 °L
|
728 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:05 AM |
| Notes: |
|
|
Ruby Saison
|
Saison
|
3 Gallons |
1.069 |
1.018 |
6.63 |
30.82 |
9.16 °L
|
728 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:52 PM |
| Notes: |
|
|
MacGyver's Island (Fortunate Island) - 9L
|
American Wheat Beer
|
9 Litres |
1.049 |
1.009 |
5.26 |
77.68 |
6.29 °L
|
728 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 11:16 AM |
| Notes: |
|
|
Alesner
|
German Pils
|
23 Litres |
1.048 |
1.011 |
4.83 |
38.48 |
3.1 °L
|
728 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 2/11/2017 7:57 AM |
| Notes: |
|
|
Weiss
|
Weissbier
|
20 Litres |
1.048 |
1.006 |
5.55 |
12.3 |
4.24 °L
|
728 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:17 PM |
Notes: Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros.
FERMENTAÇÃO:
15.0°c - 04 Dias (Verifica a Densidade).
18.0°c - 03 Dias (Continua Verificação de Densidade).
20.0°c até 25.0°c - 02 Dias (Após Atenuação Completa - Elevação da Temperatura Natural).
1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias.
Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro). |
|
|
Steve's Pale Ale
|
American Pale Ale
|
3 Gallons |
1.049 |
1.008 |
5.38 |
52.95 |
9.37 °L
|
728 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 4:10 PM |
| Notes: |
|
|
Want A Wein
|
Vienna Lager
|
6 Gallons |
1.053 |
1.013 |
5.23 |
34.67 |
5.54 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:25 PM |
Notes: Yeast from Pils
Brew 2/26
Keg 3/19 |
|
|
Little 18th St
|
Czech Premium Pale Lager
|
1.25 Gallons |
1.052 |
1.016 |
4.67 |
32.65 |
3.27 °L
|
728 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:01 PM |
| Notes: |
|
|
House Amber
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
32.49 |
12.61 °L
|
728 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 2:39 AM |
| Notes: |
|
|
Reef's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
23.29 |
5.13 °L
|
728 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 2:18 AM |
| Notes: |
|
|
Inovasjon
|
American IPA
|
35 Litres |
1.032 |
1.005 |
3.5 |
122.89 |
6.52 °L
|
728 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:59 PM |
| Notes: |
|
|
|
|