Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog Das SpeltBier	Weizen/Weissbier	5 Gallons	1.048	1.006	5.47	12.82	4.33 °L	640	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/5/2018 3:24 PM Notes: I Use Bottled Spring Water This is a recipe I am playing with, not exactly sure what its going to end up being, but Hey, do we ever?
MJB IPA 4 - 2 Row	American IPA	5.5 Gallons	1.066	1.008	7.57	170.17	3.52 °L	640	1
Author: chemichael Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 1:11 AM Notes:
Fuller's ESB (No Northdown) From The Electric Brewery	Strong Bitter	20 Litres	1.06	1.02	5.23	35.42	13.59 °L	640	1
Author: YeastInspection Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:57 AM Notes: Taken from https://shop.theelectricbrewery.com/pages/fullers-esb
American Dark Wheat Ale	American Brown Ale	3 Gallons	1.052	1.012	5.3	26.38	31.48 °L	640	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:16 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.014	4.06	17.14	20.99 °L	640	0
Author: noshoro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 7:27 PM Notes:
Saison - 3.0	Saison	5.5 Gallons	1.057	1.011	6	27.07	4.89 °L	640	1
Author: ARB04 Boil Size: 7.59 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 6:41 PM Notes: Previously used Belle Saison dry yeast.
Rye Pale Ale - 3.5 Gal	American Pale Ale	3.5 Gallons	1.061	1.015	6.03	23.56	6.48 °L	640	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/20/2020 8:33 PM Notes: BIAB. Used Chippewa Spring water with adjustments. Grew up a starter with Fast Pitch. First transfer from bottles to about 75 ml 12% DME (no apparent growth), transferred to 32 oz Fast Pitch medium (sluggish growth - put in fridge for a few days), poured off most of supernatant and transferred sludge to 32 oz Fast Pitch medium (active growth, foamed slightly out of 1-gallon growler. Chilled morning of brew day and poured off much of the supernatant and transferred the sludge to the fermenter with cooled wort. Yeast activity started overnight the first night. Dunk-sparge in 170F water at end of 60-minute rest. Combined mash and sparge-water for boil (about 4.4 gallons). OG = 1.061. 8-day primary fermentation in a 5-gallon carboy (FG = 1.011) and 3-week (minus 1 day) secondary fermentation in a 3-gallon carboy. Bottled on 27-Jul-2024 (32 bottles).
Liquid Banana Bread	Dunkles Weissbier	5.75 Gallons	1.045	1.007	4.98	17.14	15.96 °L	640	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:56 PM Notes: Brewed on 11/7/2020 using BIAB method I thought i had 5lbs of malted wheat, but only had 2.162 lbs. I had to used 2.72 lbs of raw red wheat that came from Kalyn Diederich's wheat research plots. 8 gallons of strike water at 150 degrees F led to mash temp of 145 degrees F for 30 minutes. Temp dropped to 136 after 30 minutes. I then raised temp to 164 degrees F and placed grains back in kettle. Temp settled at 156 degrees F for 30 minutes. I then lifted the grains up to drain for the second time while i heated the wort up to 180 degrees F to reach a mash out temp of 172 degrees F for 30 Minutes. After mash out, starting vol = 7.0 gallons. SG = 9.7 Brix = 1.0388 g/L Final vol = 6.0 gallons with OG = 11.2 Brix = 1.045 g/L hydrometer reading = 1.045 g/l FG = 1.007 g/L after temp and water correction. ABV = 5.0% Direct pitched Fermentis SafBrew WB-06 into 5 gallons of wort @ 70 degrees F. Kegged Saturday December 12th, 2020.
Citra/Maris SMaSH IPA	American IPA	23 Litres	1.058	1.011	6.22	24.06	6.3 °L	640	2
Author: Pelican Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/3/2020 11:20 PM Notes:
Cold IPA	American IPA	4 Gallons	1.055	1.005	6.62	51.61	3.12 °L	640	1
Author: Beer Inspector Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:51 AM Notes:
Ganderbrau Czechmate	Czech Premium Pale Lager	6 Gallons	1.051	1.009	5.42	32.68	5.27 °L	640	0
Author: ScudRunner Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:19 PM Notes:
English Bitter: I’m Not Bitter, I’m Thirsty	Strong Bitter	5.5 Gallons	1.053	1.013	5.19	54.28	9.78 °L	640	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:39 PM Notes:
Busta's Session IPA	American IPA	5.5 Gallons	1.048	1.013	4.63	68.77	3.54 °L	640	1
Author: Sock Monkey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:34 PM Notes: May substitute all or some of the Citra with Lemondrop hops. Specially for the dry hop stage.
Ian’s Weiss - IBrew@48	Weissbier	19 Litres	1.046	1.005	5.32	22.3	3.37 °L	640	1
Author: iBrew@48 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 6:38 AM Notes:
Dale's Deep Dark Ale	American Amber Ale	5 Gallons	1.053	1.01	5.68	35.87	12.39 °L	640	1
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 5:06 PM Notes:
CarmeloMel AnthonyOny	Other Fruit Melomel	5 Gallons	1.125	1.004	15.81	0	4.74 °L	640	1
Author: BillsNewAccount Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 3:49 PM Notes: 8/11/17 brew date 1.103 OG prior to adding cherries 9/27/17 transfer FG near 0 tasted a bit dry... added 2 buckwheat honey, 4 vanilla beans, 3 oz hungarian oak on single malt whiskey
Dwarf Pornter	American Brown Ale	3.8 Gallons	1.033	1.001	4.25	22.16	22.03 °L	640	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 5:37 PM Notes: Our first attempt at making a delicious low-carb beer. Adding alpha amylase to fermentation to get as close to a 0 FG as possible. Carb calculator: http://www.mrgoodbeer.com/carb-cal.shtml
Youcan Arctic Red	American Amber Ale	20 Litres	1.055	1.014	5.42	37.39	29 °L	640	0
Author: RobT169 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 7:04 AM Notes:
Best Bitter	Best Bitter	13 Litres	1.047	1.013	4.48	37.69	9.39 °L	640	0
Author: Marcelo Varela Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:44 PM Notes:
Wit	Witbier	4 Gallons	1.055	1.012	5.59	11.77	3.77 °L	640	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:30 PM Notes:
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