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Packer Punch

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday September 8th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

60.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - American - Pale 2-Row2.5 lb American - Pale 2-Row	37	1.8	21.7%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	39.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	26.1%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	12.4	First Wort	0 min	20.76	3.4%
2 oz	Mosaic 2 oz Mosaic Hops	Pellet	11	Boil	5 min	16.69	17.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	5.24	8.6%
1 oz	Mosaic 1 oz Mosaic Hops	Pellet	11	Whirlpool	0 min	8.24	8.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool	0 min	9.66	8.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	0 days		17.2%
2 oz	Mosaic 2 oz Mosaic Hops	Pellet	11	Dry Hop	0 days		17.2%
2.25 oz	Summer2.25 oz Summer Hops	Pellet	5.8	Dry Hop	0 days		19.3%
11.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Nugget (Pellet)	20.76	3.4%
5 oz	Mosaic (Pellet)	24.93	43%
1 oz	Motueka (Pellet)	5.24	8.6%
3 oz	Simcoe (Pellet)	9.66	25.8%
2.25 oz	Summer (Pellet)		19.3%
11.65 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool hops at flameout - 5 minutes.

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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