Heidcraic - 140 Shilling | Wee Heavy BIAB Beer Recipe at Brewer's Friend

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Heidcraic - 140 Shilling

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created Thursday October 20th 2016

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.99%

IBU (tinseth):

51.28

SRM (morey):

19.81

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	United Kingdom - Golden Promise16 kg Golden Promise	37	3	88.9%
2 kg	Molasses2 kg Molasses	36	80	11.1%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	First Gold100 g First Gold Hops	Leaf/Whole	7.5	Boil	90 min	37.36	20%
200 g	First Gold200 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	13.92	40%
200 g	First Gold200 g First Gold Hops	Leaf/Whole	7.5	Dry Hop	5 days		40%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	First Gold (Leaf/Whole) 500 g First Gold (Leaf/Whole) Hops		51.28	100%
500 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malty and strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	75	110	50	40
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar no.1

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2016-10-20 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heidcraic - 140 Shilling