Heidcraic - 140 Shilling - Beer Recipe - Brewer's Friend

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Heidcraic - 140 Shilling

314 calories 31.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Thursday October 20th 2016
1.101
1.025
10.0%
51.3
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Golden Promise16 kg Golden Promise 37 3 88.9%
2 kg Molasses2 kg Molasses 36 80 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Boil 90 min 37.36 20%
200 g First Gold200 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 13.92 40%
200 g First Gold200 g First Gold Hops Leaf/Whole 7.5 Dry Hop 5 days 40%
500 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.06 L. Suggest reducing initial strike volume to 34.84 L and adding 35.66 L sparge/top-off. 70.5
Strike water volume (equipment estimates 62.7 L) 70.5
Mash volume with grains (equipment estimates 73.3 L) 81.1
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 47.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 40
Volume into fermentor 40
Total: 70.5  
Equipment Profile Used: System Default
 
Notes

Invert sugar no.1

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  • Public: Yup, Shared
  • Last Updated: 2016-10-20 14:59 UTC