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Dogma Albino - White IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday June 5th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

16.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	57.1%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	38	2.5	28.6%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Columbus11 g Columbus Hops	Pellet	15	Boil	60 min	16.77	4.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		19.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		19.9%
20 g	Barth-Haas - Pahto20 g Pahto Hops	Pellet	18.5	Boil	0 min		8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		19.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	Day 7		19.9%
20 g	Barth-Haas - Pahto20 g Pahto Hops	Pellet	18.5	Dry Hop	Day 7		8%
251 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	16.77	4.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	39.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	39.8%
40 g	Barth-Haas - Pahto (Pellet) 40 g Pahto (Pellet) Hops	0	16%
251 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	65 °C	65 °C	60 min
5 L		Top Off	100 °C	78 °C	10 min
9 L	Rinse	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Changed flaked wheat (chit wheat) to flaked barley due to stock. Pahto was my own addition.

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dogma Albino - White IPA

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