Dogma Albino - White IPA - Beer Recipe - Brewer's Friend

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Dogma Albino - White IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 5th 2022
1.060
1.010
6.6%
16.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 57.1%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 28.6%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 16.77 4.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 19.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 19.9%
20 g Barth-Haas - Pahto20 g Pahto Hops Pellet 18.5 Boil 0 min 8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 19.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop Day 7 19.9%
20 g Barth-Haas - Pahto20 g Pahto Hops Pellet 18.5 Dry Hop Day 7 8%
251 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 60 min
5 L Top Off 100 °C 78 °C 10 min
9 L Rinse Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 37.9
Mash volume with grains (equipment estimates 43.9 L) 42.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Changed flaked wheat (chit wheat) to flaked barley due to stock. Pahto was my own addition.

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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 08:50 UTC