Niko Ristola
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Viking - Pilsner Malt | 37 | 1.9 | 57.1% | |
2 kg | Viking - Wheat Malt | 38 | 2.5 | 28.6% | |
1 kg | Flaked Barley | 32 | 2.2 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Columbus | Pellet | 15 | Boil | 60 min | 16.77 | 4.4% | |
50 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 19.9% | ||
50 g | Cascade | Pellet | 7 | Boil | 0 min | 19.9% | ||
20 g | Barth-Haas - Pahto | Pellet | 18.5 | Boil | 0 min | 8% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop | Day 7 | 19.9% | ||
50 g | Cascade | Pellet | 7 | Dry Hop | Day 7 | 19.9% | ||
20 g | Barth-Haas - Pahto | Pellet | 18.5 | Dry Hop | Day 7 | 8% | ||
251 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | 65 °C | 65 °C | 60 min | |
5 L | Top Off | 100 °C | 78 °C | 10 min | |
9 L | Rinse | Sparge | 78 °C | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 39.3 L) | 37.9 |
Mash volume with grains (equipment estimates 43.9 L) | 42.5 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 37.9 |
Equipment Profile Used: | System Default |