Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vinz'O'Stout Large Batch	American Stout	23 Litres	1.055	1.014	5.39	45.45	33.06 °L	645	0
Author: Vinz'O'Brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:19 PM Notes: Mashing base malt for 60 min Add Speciality malt and oat at 45 min
Pale Ale 1 - 1 Gallon	American Pale Ale	1.25 Gallons	1.054	1.009	5.84	33.36	4.86 °L	645	0
Author: Ryan Grant Boil Size: 2.94 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 4/27/2022 5:57 PM Notes:
Czech APA	American Pale Ale	5 Gallons	1.055	1.014	5.44	63.28	6.11 °L	645	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:44 PM Notes:
Rising Tide Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.009	5.32	26.25	24.54 °L	645	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 9:39 PM Notes:
MoreBeer: German Hefeweizen All-Grain (KIT440U)	Weissbier	6 Gallons	1.043	1.01	4.31	11.99	5 °L	645	1
Author: TigerDave Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 7/6/2021 2:53 AM Notes:
Mango Blonde Ale	Blonde Ale	23 Litres	1.046	1.008	4.91	21.7	4.23 °L	645	0
Author: kkourmousis Boil Size: 15.74 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 164.3 g Creation Date: 3/22/2021 9:56 AM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Rosemary Laurel Savory	Saison	5.5 Gallons	1.06	1.011	6.51	25.58	7.88 °L	645	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 11:03 AM Notes:
Hop Juice Pale Ale	American Pale Ale	6 Gallons	1.056	1.011	5.9	51.45	7.89 °L	645	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:54 PM Notes: Use fruity hops-Citra, Mosaic, Galaxy, Azaaca, Sabro, Bru-1, or Idaho 7. Dry Hop during Primary and 5 days after for 4 days. Ferment 14 days total. Cold crash Hop Hands Clone-Use WLP001 yeast. Brewed 8/20. Used teaspoon of Voss starter at 95F. 3 days until reached FG of 1.012. Cold crashed 2 days. Dry Hopped 2 days. Orange color. Hazy and juicy with notes of orange. Thick head. No off flavors.
You'll Float, Too	American Pale Ale	5.5 Gallons	1.052	1.01	5.45	95.16	3.75 °L	645	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:05 PM Notes: Whirlpool 20 mins at 170º Hold fermentation at 85º-90º
Red	Irish Red Ale	5.5 Gallons	1.056	1.014	5.54	26.62	13.93 °L	645	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:12 PM Notes:
Death By SaunderBrau	Foreign Extra Stout	21 Litres	1.036	1.009	3.52	0	40.39 °L	645	0
Author: Timbo Slice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 10:34 AM Notes:
Starter	American Light Lager	0.5 Litres	1.04	1.01	3.93	0	3.73 °L	645	0
Author: Pottsworth Boil Size: 0.5 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:55 AM Notes:
OctoberFast Ale	Oktoberfest/Märzen	5 Gallons	1.057	1.014	5.59	30.35	13.05 °L	645	0
Author: bigknoxy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:14 AM Notes:
NZ Lager	Classic American Pilsner	20 Litres	1.052	1.009	5.68	34.01	3.44 °L	645	1
Author: abag Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 1:06 PM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.096	1.024	9.39	73.7	39.49 °L	645	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:23 PM Notes:
WB American Amber	American Amber Ale	1.5 Gallons	1.056	1.01	6.03	25.76	19.24 °L	645	1
Author: AggieWB Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:02 AM Notes:
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.06	1.015	5.82	30.4	33.05 °L	645	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2 oz Creation Date: 4/1/2017 1:33 AM Notes: Toast oats @ 350 for 20 minutes
Belgian Quad	American Light Lager	2.75 Gallons	1.104	1.019	11.11	75.42	29.15 °L	645	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 1:15 PM Notes:
Xúlio Weiss	Weissbier	17 Litres	1.065	1.009	7.36	13.45	3.71 °L	645	0
Author: Julio Aguilera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:53 PM Notes:
Blonde American IPA	American IPA	21 Litres	1.07	1.014	7.37	37.19	7.04 °L	645	1
Author: SirOutlaw Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Bulk Priming Priming Amount: 148.7 Creation Date: 6/23/2016 3:59 PM Notes:
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