Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earl ESB	Extra Special/Strong Bitter (ESB)	8.5 Litres	1.056	1.014	5.46	35.48	10.16 °L	735	0
Author: Boil Size: 14.11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 2:38 PM Notes:
Lager Vienna 1	Czech Amber Lager	40 Litres	1.056	1.012	5.77	44.72	7.98 °L	735	1
Author: ransh Boil Size: 46.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 314.5 g Creation Date: 3/12/2023 1:11 PM Notes: 23/03/23 OG 1040 cold crashing 02/05/23 06/05/23 FG 1012 ABV 3.67%
Summer Stout	Dry Stout	50 Litres	1.068	1.011	7.43	77.49	50 °L	735	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 4:01 AM Notes: Plan to add 6 lit of water into fermenter which should bring O.G to 1.058
Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.009	5.14	25.93	3.14 °L	735	1
Author: umakemyheadhurt Boil Size: 7.21 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 1:57 PM Notes:
Zac(k)s Wheat	American Wheat Beer	10 Gallons	1.042	1.008	4.54	25.24	4.29 °L	735	0
Author: PrattBrewers Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 5/21/2022 1:54 AM Notes:
My Porter	American Porter	13 Litres	1.066	1.018	6.34	29.47	33.83 °L	735	0
Author: Daniel Mor Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:54 PM Notes:
Off The Deep End	American IPA	5 Litres	1.065	1.013	6.86	84.89	4.19 °L	735	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 9:25 PM Notes:
Eclipse APA	American Pale Ale	21 Litres	1.053	1.009	5.72	33.46	4.62 °L	735	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 9:26 AM Notes:
#12 SAISON	Saison	5 Litres	1.048	1.005	5.67	15.92	3.55 °L	735	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:39 AM Notes:
Chocolate Porter	American Porter	21 Litres	1.074	1.026	6.24	34.88	29.99 °L	735	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 4:49 PM Notes:
Schwarzbier/Octoberfest	Schwarzbier	9 Gallons	1.053	1.011	5.42	28.41	23.46 °L	735	0
Author: markbumpus Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 5:51 PM Notes: Cold steeped dark grains and placed in strained liquid in at flameout.
Lemon Myrtle Mead	Semi-Sweet Mead	4 Litres	1.095	1.02	9.84	0	4.76 °L	735	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:37 AM Notes:
Coconut Milk DIPA	Imperial IPA	5.5 Gallons	1.081	1.018	8.34	75.73	6.85 °L	735	0
Author: semicole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:58 AM Notes: 15min - 8oz Lactose sugar 10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.) May need (2) packets of US-05, or a starter
Paulo's Brown Porter #1	Brown Porter	10 Litres	1.05	1.014	4.65	27.41	24.69 °L	735	0
Author: Paulo Lima Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 8:30 PM Notes: 30 min at 50C 40 min at 69C 10 min at 76C
IPA 1/2 Brewcraft	American IPA	7.6 Litres	1.039	1.007	4.11	80.02	6.25 °L	735	0
Author: Merrin Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:15 AM Notes:
Resin Clone	Imperial IPA	5.25 Gallons	1.088	1.015	9.63	97.95	12.21 °L	735	0
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 8:41 PM Notes:
Soul Destroyer	English Porter	23 Litres	1.061	1.015	6.1	40.04	24.78 °L	735	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:41 PM Notes:
American Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.01	6.34	31.3	13.38 °L	735	0
Author: cochiseofcanada Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:57 PM Notes:
Golden Sour Base	Straight (Unblended) Lambic	2.5 Gallons	1.046	1.008	4.92	1.94	4.68 °L	735	0
Author: Corey Leitch Boil Size: 3.625 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 4:38 AM Notes:
Fresnel Lens IPA	American IPA	5.5 Gallons	1.068	1.023	5.91	50.16	8.78 °L	735	1
Author: brendonwbrown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:16 PM Notes:
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