Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
6.94 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
70 °C |
63 °C |
60 min |
|
8 L |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1.50 kg |
cucamelons
|
|
Other |
Secondary |
2 days |
Priming
|
Method: sucrose
Amount: 158.4 g
Temp: 18 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 63°C for 60-90 minutes, drain, and sparge to yield 19L. Transfer into the boil kettle and pasteurize at 82°C for 10 minutes.
Allow the wort to cool to 43–49°C, and pitch your Lacto culture. Kettle sour to the desired perceivable acidity level - 18-36hrs, should be sharply sour.
Boil for 15 minutes, adding hops at the start of the boil.
Chill, pitch the ale yeast and ferment at 18°C. After completing fermentation, transfer to secondary with cucamelons for 24-48 hours.
Package to 3.5 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-15 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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