Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
13.73 |
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
20% |
|
3 oz |
Citra LupuLN23 oz Citra LupuLN2 Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
0 days |
|
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
13.73 |
40% |
|
3 oz |
Citra LupuLN2 (Lupulin Pellet) 2.9999999931377 oz Citra LupuLN2 (Lupulin Pellet) Hops |
|
|
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
FAN\protein rest |
-- |
-- |
135 °F |
10 min |
|
|
Alpha amylase rest |
-- |
-- |
158 °F |
10 min |
|
|
Mashout |
-- |
-- |
168 °F |
10 min |
Notes
Champagne yeast after 1 day of fermentation
7 days prior to packaging add 2 oz of LupuLN2 day 14
Taste and if necessary add 1 oz LupuLN2 on day 18
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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