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Manmosa

255 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday May 30th 2018
1.076
1.024
6.9%
13.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 54.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 27%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10.8%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
3 oz Citra LupuLN23 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 0 days 60%
5 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Champagne Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt FAN\protein rest -- -- 135 °F 10 min
Alpha amylase rest -- -- 158 °F 10 min
Mashout -- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.14 g | 40.6 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 11.62 g | 46.5 qt) 11.54 46.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Champagne yeast after 1 day of fermentation

7 days prior to packaging add 2 oz of LupuLN2 day 14

Taste and if necessary add 1 oz LupuLN2 on day 18

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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 16:12 UTC