Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH - El Dorado Bomb	American IPA	2 Gallons	1.068	1.015	6.98	83.01	7.34 °L	752	0
Author: DrSherlock Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 10:56 PM Notes:
Sour Cranberry Wheat Ale	American Wheat or Rye Beer	4.2 Gallons	1.054	1.009	5.88	22.97	3.5 °L	752	0
Author: Fitzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:27 PM Notes:
Promise Of Conan SMaSH	American Pale Ale	4 Gallons	1.06	1.011	6.49	32.75	5.94 °L	752	0
Author: zillano9 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 5:39 PM Notes:
London Style Porter	Robust Porter	3 Gallons	1.056	1.016	5.24	39.88	34.17 °L	752	0
Author: Mo75 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:05 PM Notes:
Milk Stout(Left Hand)	Sweet Stout	5 Gallons	1.063	1.018	5.91	23.62	36 °L	752	2
Author: Riparian Ales Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:52 PM Notes:
Pending Porter	English Porter	15 Litres	1.04	1.011	3.74	45.29	28.62 °L	752	1
Author: Aeolus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:34 PM Notes:
Smoked 80 /-	Other Smoked Beer	5.5 Gallons	1.054	1.014	5.18	26.62	6.37 °L	752	1
Author: moorebeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:09 AM Notes:
Shhweat	American Wheat Beer	5 Gallons	1.039	1.007	4.18	10.49	3.14 °L	752	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:50 PM Notes:
Galaxy Single Hop - 3 - Beyond The Gates 2018	American IPA	23 Litres	1.068	1.012	7.29	124.44	9.45 °L	752	0
Author: Terje Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 8:36 AM Notes: 2 pakker gjær
Henry Weinhard Clone	Czech Pale Lager	1 Gallons	1.046	1.008	4.95	0	10.71 °L	752	0
Author: AfternoonWheat Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 2:51 PM Notes:
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.01	6.41	17.82	9.39 °L	752	0
Author: Bob54 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:19 PM Notes: boil carrot, apple and chopped raisins together add to mash at ten minutes along with other late additions and ingredients.
Here Comes BB (British Bitter)	Best Bitter	6 Gallons	1.045	1.01	4.6	34.45	9.15 °L	752	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 10:19 PM Notes: Brewed on 12/18/2021 via BIAB Method Recipe from book "Brewing Classic Styles". Strike Vol. = 8.25 gallons at 157 degrees F Mash temp = 151 degrees F for 60 minutes SG = 7.5 gallons = 9.2 brix = 1.0367 g/L OG = 11.3 Brix = 1.0454 g/L FG = 5.8 Brix = 1.010 g/l after correction hydrometer = 1.010 g/l after correction % ABV = 4.6 Let yeast hydrate for 20 minutes in 100 degree water then stirred and waited 5 minutes before pitching into carboy while beer was emptying from kettle. Wort was 64 degrees F. Oxygenated via stirring while cooling and splattering into carboy. Kegged December 31, 2021 And used large half tsp of gelatin in half cup warm water. Left in garage and carbonated at 10 psi. Beer was initially 62 degrees F.
Hokum Stomp Clone	Oatmeal Stout	21 Litres	1.056	1.013	5.64	20.24	31.18 °L	752	1
Author: Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:09 PM Notes:
Daydream	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.025	6.24	60.19	4.72 °L	751	0
Author: Kirk D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 10:35 PM Notes:
Mexican Summer Kolsch	Mixed-Style Beer	5.5 Gallons	1.054	1.012	5.52	56.58	3.42 °L	751	0
Author: StoneColdATH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:26 PM Notes: Trick is to get this beer super low on the FG. At or under 1.010. Great summer beer with loads of citrus and a light flavor.
Sir Nick	Specialty IPA: New England IPA	15 Litres	1.064	1.013	6.76	29.72	6.47 °L	751	0
Author: JonnyHarget Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 4/14/2021 9:13 PM Notes:
JJ Dub	Belgian Dubbel	8 Litres	1.07	1.006	8.38	19.24	24.69 °L	751	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:42 PM Notes:
Hoppy Wife Hoppy Life - Wedding	Specialty IPA: New England IPA	6 Gallons	1.074	1.015	7.7	27.68	6.01 °L	751	0
Author: Poletrain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 3:36 PM Notes:
Wintry Mix	Belgian Dubbel	5.25 Gallons	1.061	1.013	6.27	31.86	15.01 °L	751	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:04 PM Notes:
100% Brett Claussenii	Brett Beer	10 Gallons	1.056	1.012	5.69	22.19	4.33 °L	751	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:10 PM Notes: 2L lacto starter from nancy yogurt used to kettle sour before boiling/hopping. (1/2) Actual yeast Wyeast Brett C Non sour 1/2: 6/18/18: - OG: 1.056 - pH 5.40 6/29/18: -SG 1.011, very cloudy, very tasty 7/21/18: -bottled -FG 1.007 -pH 4.15 -tastes like rubber (what happened over those 4 weeks?) -9/18 Rubber flavor somewhat faded. Still not great. Kettle-sour 1/2: 6/18/18 - 1/2 inoculated with lacto starter, pH at 1 hour 4.50 6/19/18: - pH 4.1 at ~12 hours - pH 3.4 @ ~ 21 hours - brew completed decreased hop boil from 50 to 40 minutes - OG 1.049 6/29/18: - now clear, unlike the non-sour counterpart. Flavor dominated by lactic acid. 7/3/18: - FG 1.008 (probably been there for a week) - Just tastes like lactic acid with little other character 8/3/18: -tastier -dry hopped with 14g Mt Hood, 14g Sterling 8/10ish/18 - bottled 9/8/18: - Yeast asserting itself more. Really tasty now.
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