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carrot cake ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

17.8

SRM (morey):

9.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	14.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.3%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber - (late boil kettle addition)	44.6	10	21.8%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	7.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.6%
48 oz	Carrot48 oz Carrot - (late boil kettle addition)	2	0	21.8%
28 oz	US - Apple juice28 oz Apple juice - (late boil kettle addition)	5.8	1	12.7%
0.50 lb	Raisins (dried)0.5 lb Raisins (dried) - (late boil kettle addition)	29.25	0	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.45	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool	30 min	3.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		17.82	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	155 °F	60 min
1 gal		Fly Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cinnamon stick	Spice	Boil	10 min.
3 each	Vanilla Beans bourbon soak 2 days	Flavor	Boil	10 min.
0.20 oz	Clove	Spice	Boil	10 min.
1 lb	Lactose sugar	Flavor	Boil	10 min.
1 oz	Ginger	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

boil carrot, apple and chopped raisins together add to mash at ten minutes along with other late additions and ingredients.

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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