Oktoberfest Beer Recipe | BIAB Märzen by Brewer #52273 | Brewer's Friend
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Oktoberfest

187 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 3rd 2016
1.057
1.012
5.9%
39.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 41.7%
3 lb German - Vienna3 lb Vienna 37 4 25%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 6.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
0.75 lb American - Victory0.75 lb Victory 34 28 6.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 90 min 12.27 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 15.29 36.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 30 min 11.75 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Protein Rest Decoction -- 120 °F 20 min
18 qt Saccharification Rest Decoction -- 148 °F 50 min
18 qt Mash Out Decoction -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g CaCO3 Water Agt Mash --
2 g CaCO3 Water Agt Other --
5 each Campden Tablets Water Agt Other --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 9 15 95 25 106
Tap water, no RO, with 2g additions of CaCO3 in mash AND Sparge.
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by Tim. BIAB, ABV 5.85%, IBU 39.32, SRM 8.76, Fermentables: (Bohemian Pilsner, Vienna, Munich Light, CaraAmber, CaraFoam, Victory) Hops: (Hallertau Mittelfruh) Other: (CaCO3, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 01:40 UTC
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