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Yebona Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Yebona Brew
Rating:

5.00 (1 Review)

No Chill: 45 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: https://www.worthogbrewers.co.za/league/275_2022-06-02.html

Created: Wednesday April 13th 2022

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

77.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BE - Pale Ale10 kg Pale Ale	38	3.4	95.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook (13 AA)40 g Chinook (13 AA) Hops	Pellet	13	Boil at 95 °C	60 min	41.07	14.8%
30 g	Northern Brewer (7.8 AA)30 g Northern Brewer (7.8 AA) Hops	Pellet	9	Boil at 95 °C	30 min	20.57	11.1%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 95 °C	0 min	7.81	18.5%
50 g	Yakima Valley Hops - African Queen (10 AA)	Pellet	13.5	Hop Stand at 95 °C	0 min	8.44	18.5%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	2 days		18.5%
50 g	Yakima Valley Hops - African Queen (10 AA)	Pellet	13.5	Dry Hop	2 days		18.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (13 AA) (Pellet) 40 g Chinook (13 AA) (Pellet) Hops	41.07	14.8%
30 g	Northern Brewer (7.8 AA) (Pellet)	20.57	11.1%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	7.81	37%
100 g	Yakima Valley Hops - African Queen (10 AA) (Pellet)	8.44	37%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	70 °C	68 °C	60 min
	Temperature	65 °C	75 °C	10 min
10 L	Batch Sparge	75 °C	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	20 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.12 bar Temp: 12 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

755

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-22 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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