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Plzensky Prazdroj’s Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Plzensky Prazdroj/BYO
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

41.4

SRM (morey):

4.9

Mash pH

5.4

Cost $

11.71

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.18 kg	Weyermann - Floor-Malted Bohemian Pilsner2.18 kg Floor-Malted Bohemian Pilsner		36.3	1.9	77.3%
0.22 kg	Bestmalz - BEST Vienna0.22 kg BEST Vienna	$ 1.78 / lb $ 0.86	37	3.8	7.8%
0.14 kg	Weyermann - Munich Type I0.14 kg Munich Type I	$ 1.50 / lb $ 0.46	38	6	5%
0.05 kg	Weyermann - Melanoidin0.05 kg Melanoidin	$ 3.00 / lb $ 0.33	34.5	27	1.8%
0.23 kg	Weyermann - Carafoam0.23 kg Carafoam	$ 3.00 / lb $ 1.52	34.5	2.2	8.2%
2.82 kg / $ 3.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	BSG - Saaz23 g Saaz Hops	$ 0.06 / g $ 1.31	Pellet	3.5	Boil	70 min	20.76	43.4%
15 g	BSG - Saaz15 g Saaz Hops	$ 0.06 / g $ 0.86	Pellet	3.5	Boil	40 min	11.51	28.3%
15 g	BSG - Saaz15 g Saaz Hops	$ 0.06 / g $ 0.86	Pellet	3.5	Boil	25 min	9.11	28.3%
53 g / $ 3.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	BSG - Saaz (Pellet) 53 g Saaz (Pellet) Hops	$ 0.06 / g $ 3.02	41.38	100%
53 g / $ 3.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Infusion	--	142 °F	30 min
	Infusion	--	155 °F	30 min
	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Ascorbic Acid	$ 2.24 / oz $ 0.12	Water Agt	Mash	70 min.
0.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	70 min.
0.10 g	Epsom Salt		Water Agt	Mash	70 min.
0.50 g	Gypsum		Water Agt	Mash	70 min.
0.10 g	Salt		Water Agt	Mash	70 min.
0.75 tsp	Lactic acid		Water Agt	Mash	70 min.
0.90 g	Potassium Metabisulfite		Water Agt	Mash	70 min.
$ 0.12

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	0.60 Each	Cost:	$ 8.99 / each $ 5.39
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 211 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	18	16	21	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2022-04-02 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Plzensky Prazdroj’s Pilsner

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