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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.18 kg | Weyermann - Floor-Malted Bohemian Pilsner2.18 kg Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 77.3% | |
| 0.22 kg | Bestmalz - BEST Vienna0.22 kg BEST Vienna |
$ 1.78 / lb $ 0.86 |
37 | 3.8 | 7.8% |
| 0.14 kg | Weyermann - Munich Type I0.14 kg Munich Type I |
$ 1.50 / lb $ 0.46 |
38 | 6 | 5% |
| 0.05 kg | Weyermann - Melanoidin0.05 kg Melanoidin |
$ 3.00 / lb $ 0.33 |
34.5 | 27 | 1.8% |
| 0.23 kg | Weyermann - Carafoam0.23 kg Carafoam |
$ 3.00 / lb $ 1.52 |
34.5 | 2.2 | 8.2% |
| 2.82 kg / $ 3.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 23 g | BSG - Saaz23 g Saaz Hops |
$ 0.06 / g $ 1.31 |
Pellet | 3.5 | Boil | 70 min | 20.76 | 43.4% |
| 15 g | BSG - Saaz15 g Saaz Hops |
$ 0.06 / g $ 0.86 |
Pellet | 3.5 | Boil | 40 min | 11.51 | 28.3% |
| 15 g | BSG - Saaz15 g Saaz Hops |
$ 0.06 / g $ 0.86 |
Pellet | 3.5 | Boil | 25 min | 9.11 | 28.3% |
| 53 g / $ 3.02 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 53 g | BSG - Saaz (Pellet) 53 g Saaz (Pellet) Hops |
$ 0.06 / g $ 3.02 |
41.38 | 100% |
| 53 g / $ 3.02 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.4 gal | Infusion | -- | 142 °F | 30 min | |
| Infusion | -- | 155 °F | 30 min | ||
| Infusion | -- | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Ascorbic Acid |
$ 2.24 / oz $ 0.12 |
Water Agt | Mash | 70 min. |
| 0.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 70 min. | |
| 0.10 g | Epsom Salt | Water Agt | Mash | 70 min. | |
| 0.50 g | Gypsum | Water Agt | Mash | 70 min. | |
| 0.10 g | Salt | Water Agt | Mash | 70 min. | |
| 0.75 tsp | Lactic acid | Water Agt | Mash | 70 min. | |
| 0.90 g | Potassium Metabisulfite | Water Agt | Mash | 70 min. | |
| $ 0.12 | |||||
| White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.39 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 21 | 5 | 18 | 16 | 21 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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