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Citra ipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KMK
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday January 20th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

179.4

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	American - Pale 2-Row4.4 lb Pale 2-Row	37	1.8	61.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	10.5%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	10.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.5%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	14%
7.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	10 min	15.88	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Whirlpool	30 min	32.71	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Whirlpool	20 min	32.71	10.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Whirlpool	10 min	49.06	15.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	49.06	15.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		21.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	8 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.50 oz	Citra (Pellet) 9.4999999782694 oz Citra (Pellet) Hops		179.42	100.1%
9.50 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-12 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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