Black Water IPA Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Black Water IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 14th 2020
1.058
1.012
6.0%
76.9
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 85.3%
13.70 oz Briess - Midnight Wheat Malt13.7 oz Midnight Wheat Malt 25 550 6.8%
11.40 oz Briess - Caramel Malt - 40L11.4 oz Caramel Malt - 40L 35.4 40 5.7%
4.60 oz Flaked Oats4.6 oz Flaked Oats 33 2.2 2.3%
201.70 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Nugget1.4 oz Nugget Hops Pellet 14 Boil 60 min 70.59 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 6.25 14.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 14.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.7%
3.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 169 °F 155 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Water IPA" Specialty IPA: Black IPA beer recipe by Brewer #297543. BIAB, ABV 6.03%, IBU 76.85, SRM 33.77, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Caramel Malt - 40L, Flaked Oats) Hops: (Nugget, Cascade, Centennial) Other: (Irish Moss, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 17:43 UTC
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