Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
33.85 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops |
|
33.85 |
100% |
|
20 g
/ $ 0.00
|
"Munich ale" Munich Dunkel beer recipe by Mimikun. BIAB, ABV 6.18%, IBU 33.85, SRM 15.14, Fermentables: (Munich Dark, Maris Otter Pale) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-03 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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