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Belgian Tripel - Westmalle

230 calories 19 carbs
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wadofmeat
Calories: 230 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday March 28th 2019
1.070
1.011
7.75%
33.17
4.81
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 80%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.5%
1.5 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 9.2%
1.5 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 9.2%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 17.5 Boil 60 min 30.52 51.7%
14 g Tettn14 g Tettn Hops Pellet 4.5 Boil 10 min 2.66 48.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.75 gal Infusion 149 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
2.3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3.3 g Gypsum Water Agt Mash 90 min.
2.8 ml Lactic acid Water Agt Mash 90 min.
1.5 g Epsom Salt Water Agt Mash 1 hr.
1.8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1.75L starter, 167g DME

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 20:13 UTC
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