Belgian Tripel - Westmalle Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Tripel - Westmalle

229 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wadofmeat
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 28th 2019
1.070
1.011
7.8%
33.2
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 80%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 9.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late fermenter addition) 46 0 9.2%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 17.5 Boil 60 min 30.52 51.7%
14 g Tettn14 g Tettn Hops Pellet 4.5 Boil 10 min 2.66 48.3%
29 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 149 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3.30 g Gypsum Water Agt Mash 90 min.
2.80 ml Lactic acid Water Agt Mash 90 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1.75L starter, 167g DME

Recipe Picture
Last Updated and Sharing
 
568
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 20:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top