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nest beste IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alesmith IPA
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday November 3rd 2015

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

166.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	96%
35 g	United Kingdom - Crystal 15L35 g Crystal 15L	34	15	0.8%
35 g	United Kingdom - Cara Malt35 g Cara Malt	35	17.5	0.8%
35 g	United Kingdom - Munich35 g Munich	37	6	0.8%
35 g	United Kingdom - Wheat35 g Wheat	37	2	0.8%
25 g	Canadian - Honey Malt25 g Honey Malt	37	25	0.6%
4,165 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	First Wort	0 min	30.39	9.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	First Wort	0 min	38.6	14%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	53.11	11.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	30 min	27.64	11.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	11.37	7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.74	9.3%
80 g	Centennial80 g Centennial Hops	Pellet	10	Dry Hop	8 days		37.2%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	30.39	9.3%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	91.71	25.6%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	33.38	20.9%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	11.37	7%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops		37.2%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	67 °C	60 min
8 L		Fly Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 6g/l

Notes

Malt bill from Alesmith Ipa, hops are different.
And different yeast

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2016-02-02 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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