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ST18 - Cerveza De Malto Seca

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil - Damien
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday July 25th 2017

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

41.1

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	66.7%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	22.2%
1 lb	American - Black Barley1 lb Black Barley	27	530	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Kent Goldings0.15 oz Kent Goldings Hops	Pellet	5	Boil	0 min		11%
0.15 oz	Nugget0.15 oz Nugget Hops	Pellet	14	Boil	60 min	8.95	11%
0.66 oz	Challenger0.66 oz Challenger Hops	Pellet	6.7	Boil	60 min	18.84	48.5%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.29	29.4%
1.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Kent Goldings (Pellet)		11%
0.15 oz	Nugget (Pellet)	8.95	11%
0.66 oz	Challenger (Pellet)	18.84	48.5%
0.40 oz	Northern Brewer (Pellet)	13.29	29.4%
1.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Infusion	--	120 °F	15 min
		Infusion	--	150 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

I forgot to put the black barley in the grinder as Jamil says in the book but it still turned out pretty good. Quite happy with it.

Recipe Photos

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2018-06-09 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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