ST18 - Cerveza De Malto Seca - Beer Recipe - Brewer's Friend

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ST18 - Cerveza De Malto Seca

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil - Damien
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday July 25th 2017
1.044
1.010
4.5%
41.1
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 22.2%
1 lb American - Black Barley1 lb Black Barley 27 530 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Kent Goldings0.15 oz Kent Goldings Hops Pellet 5 Boil 0 min 11%
0.15 oz Nugget0.15 oz Nugget Hops Pellet 14 Boil 60 min 8.95 11%
0.66 oz Challenger0.66 oz Challenger Hops Pellet 6.7 Boil 60 min 18.84 48.5%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.29 29.4%
1.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 120 °F 15 min
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 9.05 36.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

I forgot to put the black barley in the grinder as Jamil says in the book but it still turned out pretty good. Quite happy with it.

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  • Last Updated: 2018-06-09 02:47 UTC